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ALL OUR CHOCOLATE BARS

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Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar

From Akesson's

Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.

£4.95In stock
Cocoa content
100%
Cocoa Origin
Brazil
Cocoa Estate
Akesson's Fazenda Sempre Firme Estate
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
New

Amedei, Acero 95% dark chocolate bar

From Amedei

A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.

£8.95In stock
Cocoa content
95%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Sweet
New

Millesime, Colombie 2017, 90% dark chocolate bar

From Millesime

A bitter 90% cocoa dark chocolate of exceptional quality. Created using fine flavour Trinitario cocoa from the Cordoba region of Northern Colombia. This single origin bar holds notes of nuts with a great depth of flavour.

£6.25In stock
Cocoa content
90%
Cocoa Origin
Colombia
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
New

Toscano Black, 90% dark chocolate bar

From Amedei

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

£4.95In stock
Cocoa content
90%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
New

Marou, Ben Tre 55% coconut milk chocolate

From Marou

A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.

£5.75In stock
Cocoa content
55%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
New

Michel Cluizel Riachuelo, 51% milk chocolate bar

From Michel Cluizel

A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.

£4.95In stock
Cocoa content
51%
Cocoa Origin
Brazil
Cocoa Estate
Riachuelo
Cocoa Variety
Blend
Acidity
Bitter
Caramel
Fruit
Roast
New

Chocolate Tree, Chillique Peru, 50% milk chocolate bar

From Chocolate Tree

A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness.

£5.95In stock
Cocoa content
50%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Sweet
New

Chocolate Tree, Belize Black, 100% dark chocolate bar

From Chocolate Tree

One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
New

Zotter, Labooko Ecuador, 100% dark chocolate bar

From Zotter

Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.

£3.95In stock
Cocoa content
100%
Cocoa Origin
Ecuador
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Roast

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£5.95In stock
Cocoa content
85%
Cocoa Origin
Philippines
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Malt
Roast

Solkiki, Maranon, 100% dark chocolate bar

From Solkiki

A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.

£7.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Pure Nacional
Acidity
Bitter
Fruit
Roast
5

Bonnat, Asfarth, 65% milk chocolate bar

From Bonnat

Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.

£4.95Out of stock
Cocoa content
65%
Cocoa Origin
Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Roast

Original Beans, Cusco Chuncho, 100% dark chocolate bar

From Original Beans

Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Chuncho
Acidity
Bitter
Fruit
Roast
2

Zotter, Labooko Bolivia, 90% dark chocolate bar

From Zotter

An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.

£3.95In stock
Cocoa content
90%
Cocoa Origin
Bolivia
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Roast

Zotter, Labooko Belize Toledo, 82% dark chocolate bar

From Zotter

An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.

£3.95In stock
Cocoa content
82%
Cocoa Origin
Belize
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar

From Zotter

An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.

£3.95In stock
Cocoa content
82%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo, Porcelana
Acidity
Bitter
Fruit
Roast

Zotter, Labooko Peru, 100% dark chocolate bar

From Zotter

An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.

£3.95In stock
Cocoa content
100%
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Blend
Bitter
Roast
4

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

£6.45In stock
Cocoa Origin
Peru
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

From Pump Street Bakery

A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

£6.20In stock
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar

From Chocolate Tree

A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.

£7.14In stock
Cocoa content
85%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Porcelana
Acidity
Bitter
Fruit
Roast

Akesson's, Brazil, Fazenda Sempre Firme, 55% dark milk chocolate bar

From Akesson's

An extra high cocoa milk chocolate bar and named a 'dark milk' chocolate by Akesson's. Using a special Forastero cocoa 'parasinho' this milk chocolate bar provides a robust milk chocolate with much reduced sweetness.

£4.95In stock
Cocoa content
55%
Cocoa Origin
Brazil
Cocoa Estate
Fazenda Sempre Firme Plantation
Cocoa Variety
Forastero
Acidity
Caramel
Malt
Sweet

Duffy's, Honduras Mayan Red, 61% milk chocolate bar

From Duffy's

A single origin, high cocoa milk chocolate bar created from Criollo cocoa with a much reduced sugar content and increased cocoa flavours. Notes of sweet currants and blueberries with a dark treacle aftertaste.

£6.95In stock
Cocoa content
61%
Cocoa Origin
Honduras
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Roast
Sweet

Duffy's, Venezuela Ocumare, 55% milk chocolate bar

From Duffy's

An award winning, high cocoa milk chocolate bar from Duffy's. Created with rare, Criollo cocoa beans from Venezuela. A flavour filled, lower sugar, milk chocolate with dark toffee notes. Notes of almond, raspberry and banana.

£6.95In stock
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Roast
Sweet

Willie's, Pure Gold, 100% dark chocolate bar

From Willies chocolate

A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.

£2.99In stock
Cocoa content
100%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Akesson's, Madagascar Criollo, 100% dark chocolate bar

From Akesson's

This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.

£4.95In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Chocolate Tree, Coconut, no dairy 55% milk chocolate bar

From Chocolate Tree

This no-dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.

£5.95In stock
Cocoa content
55%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Fruit
Malt
Sweet

Chocolate Tree, Peru Maranon, 60% milk chocolate bar

From Chocolate Tree

A robust and unique milk chocolate made by Chocolate Tree from bean to bar using rare, pure Nacional cocoa beans, grown in a remote canyon at the foothills of the Andes. Notes of honeycomb and caramel with a citrus finish.

£5.95In stock
Cocoa content
60%
Cocoa Origin
Peru
Cocoa Estate
Maranon Peru
Cocoa Variety
Nacional
Acidity
Caramel
Malt
Sweet
4

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Caramel
Malt
Nut
Sweet

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20In stock
Cocoa content
58%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Caramel
Malt
Roast
Sweet
5

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

£6.20In stock
Cocoa content
100%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

£6.20In stock
Cocoa content
85%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

£6.20In stock
Cocoa content
60%
Cocoa Origin
Ecuador
Cocoa Estate
Hacienda Limon
Cocoa Variety
Arriba Nacional
Acidity
Bitter
Fruit
Roast
4

Original Beans, Femmes de Virunga, 55% milk chocolate bar

From Original Beans

Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.

£4.25In stock
Cocoa content
55%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
4

Original Beans, Grand Cru Blend No.1, 80% dark chocolate bar

From Original Beans

A fine blend of rare cacaos from rainforest hotspots in South America and Africa are used to create this 80% cocoa dark chocolate bar. Dense notes of berries and coffee.

£4.25In stock
Cocoa content
80%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Malt
Roast

Duffy's, Panama Tierra Oscura 100% dark chocolate bar

From Duffy's

An extra bitter, 100% cocoa dark chocolate bar without any sugar. Popular with those preferring an intense, bitter cocoa hit. Notes of liquorice and red fruits. As healthy and pure as chocolate gets.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Panama
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Chocolat Madagascar, 50% milk chocolate bar

From Chocolat Madagascar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

£4.85In stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
Cocoa content
85%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
4

Menakao, 100% dark chocolate bar

From Menakao

This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.

£3.25In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
3

Marou, Tien Giang, 80% dark chocolate bar

From Marou

This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.

£5.75In stock
Cocoa content
80%
Cocoa Origin
Vietnam
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
-3

Valrhona Bahibe, 46% milk chocolate bar

From Valrhona

Valrhona have created this high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.

£3.85In stock
Cocoa content
46%
Cocoa Origin
Dominican Republic
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
5

Bonnat, 100% dark chocolate bar

From Bonnat

An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.

£6.95In stock
Cocoa content
100%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Nut
Roast
4

Bonnat, Java, 65% milk chocolate bar

From Bonnat

A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.

£4.95Out of stock
Cocoa content
65%
Cocoa Origin
Java
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Roast
4

Bonnat, Surabaya, 65% milk chocolate bar

From Bonnat

A rare, high cocoa, milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from surabaya in Indonesia.

£4.95In stock
Cocoa content
65%
Cocoa Origin
Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Caramel
Malt
Roast
4

Grenada Chocolate Company, 100% cocoa bar

From Grenada Chocolate Co.

A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.

£4.95In stock
Cocoa content
100%
Cocoa Origin
Grenada
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Willie's Venezuelan Black Carenero Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.

£6.45In stock
Cocoa content
100%
Cocoa Origin
Venezuela
Cocoa Estate
Blend
Cocoa Variety
Caranero Superior
Acidity
Bitter
Fruit
Roast
5

Willie's Madagascan Black Sambirano Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£6.45In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Millot
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Grenada Chocolate Company, 82% dark chocolate bar

From Grenada Chocolate Co.

A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.

£4.95In stock
Cocoa content
82%
Cocoa Origin
Grenada
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Pralus Melissa, 45% milk chocolate bar

From Pralus

This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.

£5.25In stock
Cocoa content
45%
Cocoa Origin
Indonesia
Cocoa Estate
Blend
Cocoa Variety
Criollo
Caramel
Malt
Nut
Sweet
4

Pralus Le 100%, dark chocolate bar

From Pralus

The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.

£5.25In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Pralus Fortissima, 80% dark chocolate bar

From Pralus

A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.

£5.25In stock
Cocoa content
80%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Criollo, Trinitario, Forastero
Acidity
Bitter
Fruit
Roast
5

Afrique Noir, 85% dark chocolate bar

From Chocolate Trading Co

Notes of roasted coffee bean with slight acidity and vegetal flavours. Full intensity of flavour and bitterness as one would expect.

£4.25In stock
Cocoa content
85%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
4

Noir Infini, 99% dark chocolate bar

From Michel Cluizel

The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.

From£2.45In stock
View options
Cocoa content
99%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Michel Cluizel Mangaro Lait, 50% milk chocolate bar

From Michel Cluizel

This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.

£4.95In stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Mangaro
Cocoa Variety
Trinitario
Acidity
Bitter
Roast
Caramel
5
GTA Award 2008

Grand Lait, 45% milk chocolate bar

From Michel Cluizel

A full flavoured milk chocolate by Michel Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar.

£4.25In stock
Cocoa content
45%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Nut
Sweet
5

Grand Noir 85%, dark chocolate bar

From Michel Cluizel

A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour.

£4.25In stock
Cocoa content
85%
Cocoa Origin
Blend
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Forastero
Acidity
Bitter
Fruit
Roast
4

Valrhona Abinao, 85% dark chocolate bar

From Valrhona

A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.

£3.85In stock
Cocoa content
85%
Cocoa Origin
Africa
Cocoa Estate
Blend
Cocoa Variety
Forastero
Acidity
Bitter
Fruit
Roast
4

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