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ALL OUR CHOCOLATE BARS

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Madecasse, 92% dark chocolate bar

From Madecasse

A very high cocoa dark chocolate created using only heirloom, organic cocoa from the African island of Madagascar. Incredibly smooth, bitter with reduced sugars and a low roast with a bright citrus finish.

£3.45In stock
Cocoa content
92%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box

From Willies chocolate

Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.

£10.99In stock
Cocoa content
69-72%
Cocoa Origin
Madagascar, Peru, Venezuela, Indonesia
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast

Chocolate Tree, Madagascar Ambanja, 50% milk chocolate bar

From Chocolate Tree

A premium, organic milk chocolate bar made from fine flavour Trinitario cocoa from the highly respected Akesson's Estate in the Sambirano valley in Madagascar. A full flavoured milk chocolate given its 50% cocoa content with notes of summer fruits.

£5.95In stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo, Trinitario, Forastero
Acidity
Bitter
Fruit
Roast
5

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Chocolate Tree, Madagascar Ambanja, 100% dark chocolate bar

From Chocolate Tree

Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from Ambanja in the Sambirano valley in Madagascar.

£5.95In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
4

Chocolate Tree, Madagascar Ambanja, 70% dark chocolate bar

From Chocolate Tree

This organic dark chocolate bar is full of notes of raspberry, cherry and blackberries. Created from bean to bar with fine flavour Trinitario cocoa from the highly respected Akesson's estate, Ambanja, in the Sambirano region of Madagascar.

£5.95Out of stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Madecasse, Sea salt & Cocoa nibs, 63% dark chocolate bar

From Madecasse

A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch.

£3.45In stock
Cocoa content
63%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
2

Madecasse, Salted Almond, 63% dark chocolate bar

From Madecasse

A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.

£3.45In stock
Cocoa content
63%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Nut
Roast
2

Madecasse, 70% dark chocolate bar

From Madecasse

An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.

£3.45In stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
5

Akesson's, Madagascar, Bejofo plantation 43% white chocolate bar

From Akesson's

A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.

£5.45In stock
Cocoa content
43%
Cocoa Origin
Madagascar
Cocoa Estate
Bejofo Plantation
Cocoa Variety
Trinitario
Acidity
Caramel
Malt
Sweet
4

Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Akesson's, Madagascar Criollo, 75% dark chocolate bar

From Akesson's

Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
4

Akesson's, Madagascar Criollo, 100% dark chocolate bar

From Akesson's

This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.

£4.95In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Akesson's Organic Estate Madagascar
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20Out of stock
Cocoa content
58%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Caramel
Malt
Roast
Sweet
5

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
Cocoa content
72%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Criollo, Trinitario
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 34% white chocolate bar

From Chocolat Madagascar

Extra fine white chocolate from Madagascar with Bourbon vanilla. A wonderfully creamy white chocolate with, not surprisingly from Madagascar cocoa, delicate flavours and aromas of forest fruits.

£4.85In stock
Cocoa content
34%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet

Chocolat Madagascar, 50% milk chocolate bar

From Chocolat Madagascar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

£4.85In stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Caramel
Malt
Nut
Sweet
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
Cocoa content
85%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
4

Chocolat Madagascar, 70% dark chocolate bar

From Chocolat Madagascar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

£5.35In stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Chocolat Madagascar, 65% dark chocolate bar

From Chocolat Madagascar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

£4.85In stock
Cocoa content
65%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo, Forastero
Acidity
Bitter
Fruit
Roast
5

Menakao, 100% dark chocolate bar

From Menakao

This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.

£3.25In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
3

Menakao, milk chocolate & vanilla bar

From Menakao

Menakao milk chocolate flavoured with Madagascan vanilla and a touch of sea salt, producing a rich and buttery chocolate reminiscent of indulgent fudge. Fruit and citrus aromas characteristic of Madagascan cocoa beans.

£3.25In stock
Cocoa content
44%
Cocoa Origin
Madagascar
Cocoa Estate
Ambanja Estate
Cocoa Variety
Trinitario
Acidity
Caramel
Malt
Sweet

Valrhona Manjari orange chocolate bar

From Valrhona

Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.

£3.85In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
5

Bonnat, Madagascar, 75% dark chocolate bar

From Bonnat

A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.

£4.95In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Willie's Madagascan 71 Sambirano Superior chocolate bar

From Willies chocolate

A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.

£2.99In stock
Cocoa content
71%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
3

Willie's Madagascan Black Sambirano Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£6.45In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Millot
Cocoa Variety
Blend
Acidity
Bitter
Fruit
Roast
4

Ampamakia, single estate, 64% dark chocolate bar

From Valrhona

The Ampamakia, single estate chocolate bar by Valrhona is a refreshingly acidulous and fruity dark chocolate bar with an additional sharp edge on the finish. Created from Trinitario and Criollo cocoa from Madagascar.

£4.95In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Millot
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast

Pralus Madagascar, 75% dark chocolate bar

From Pralus

A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.

£5.25In stock
Cocoa content
75%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
4

Pralus Le 100%, dark chocolate bar

From Pralus

The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.

£5.25In stock
Cocoa content
100%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Criollo
Acidity
Bitter
Fruit
Roast
5

Madagascar Noir, 64% dark chocolate bar

From Chocolate Trading Co

A very refined and well-balanced chocolate with a perfect finish. Notes of caramel, green banana, acidulous edge with fruit.

£4.25In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast

Madagascar Lait, 33% milk chocolate bar

From Chocolate Trading Co

A sweet and creamy taste with exceptional smoothness. Notes of butter fudge, toffee and hints of hazelnut.

£4.25In stock
Cocoa content
33%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Blend
Caramel
Malt
Sweet
Nut
4

Amedei Madagascar, 70% dark chocolate bar

From Amedei

The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.

£4.50In stock
Cocoa content
70%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5
GTA Award 2008

Michel Cluizel Mangaro, 65% dark chocolate bar

From Michel Cluizel

The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.

£3.95In stock
Cocoa content
65%
Cocoa Origin
Madagascar
Cocoa Estate
Mangaro
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5

Michel Cluizel Mangaro Lait, 50% milk chocolate bar

From Michel Cluizel

This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.

£3.95In stock
Cocoa content
50%
Cocoa Origin
Madagascar
Cocoa Estate
Mangaro
Cocoa Variety
Trinitario
Acidity
Bitter
Fruit
Roast
5
GTA Award 2010

Valrhona Manjari, 64% dark chocolate bar

From Valrhona

The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.

£3.85In stock
Cocoa content
64%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario, Criollo
Acidity
Bitter
Fruit
Roast
5

Valrhona Tanariva, 33% milk chocolate bar

From Valrhona

The Tanariva milk chocolate bar is made with Trinitario cocoa beans from Madagascar. Providing a caramel flavoured milk chocolate of Valrhona high quality.

£3.75In stock
Cocoa content
33%
Cocoa Origin
Madagascar
Cocoa Estate
Blend
Cocoa Variety
Trinitario
Caramel
Malt
Nut
Sweet
5

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