NO ADDED SUGAR CHOCOLATES
Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar
From Chocolate Tree
Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Chocolate Tree, Belize Black, 100% dark chocolate bar
From Chocolate Tree
One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.
Original Beans, Cusco Chuncho, 100% dark chocolate bar
From Original Beans
Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Akesson's, 100%, Madagascar Bejofo Estate, drinking chocolate
Containing 100% cocoa dark chocolate drops made from the highest quality cocoa beans from Akesson;s Bejofo estate in Madagascar. High cocoa with subtle fruity notes. This makes an incredibly flavoursome hot drinking chocolate.
Akesson's, Madagascar Criollo, 100% dark chocolate bar
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
Pralus Le 100%, dark chocolate bar
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.