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ALCOHOL FREE CHOCOLATES
Valrhona Jivara Caramelised Pecan 40% Milk Chocolate Bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!
Valrhona Bahibe Roasted Almond 46% Milk Chocolate Bar
From Valrhona
A single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa and combined with slivers of roasted almonds. A mouth watering combination.
Valrhona Caramelia Crunchy Biscuit 36% Milk Chocolate Bar
From Valrhona
Rich and creamy, Caramelia, milk chocolate with its pronounced caramel flavours, combined with crunchy caramalised biscuit (like tiny syrup rice krispies). An indulgent and winning combination from Valrhona for all milk chocolate & caramel lovers.
Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
From Valrhona
Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.
Valrhona Caraibe Hazelnut 66% Dark Chocolate Bar
From Valrhona
The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality by Valrhona. Made exclusively from the Trinitario bean from the Caribbean islands. Combined with fragments of roasted hazelnut for a deliciously moreish treat.
Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.
Valrhona Ivoire Raspberry White Chocolate bar
From Valrhona
Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.
Marou, 48% milk chocolate bar
From Marou
A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Valrhona, Les Essentiels, Assorted Chocolate Tasting Squares 160g
From Valrhona
Containing an assortment of superior quality milk and dark chocolate tasting squares from this highly praised French chocolate maker. From 40% milk chocolate to 70% dark. 32 tasting squares of 4 different types.
Valrhona, Les Collectionneurs, Assorted Chocolate Tasting Squares 300g
From Valrhona
Containing an assortment of superior quality milk and dark chocolate tasting squares from this highly praised French chocolate maker. From 39% milk chocolate to 75% dark. Sixty tasting squares of 6 different types.
Valrhona, Les Intenses, Dark Chocolate Tasting Squares 250g
From Valrhona
Containing 50 dark chocolate tasting squares of 5 types. From 60% to 85% cocoa content. Experience the superior quality and varying flavour profiles of Valrhona's dark chocolate Grand Crus in this wonderful tasting box.
Valrhona, Les Collectionneurs, Enrobed nuts and Fruit 450g
From Valrhona
Superior quality roasted Almonds, Hazelnuts, and succulent candied orange, enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible once opened.
Valrhona, Discovery, Assorted Chocolates Gift Box
From Valrhona
A wide selection of superior quality chocolates in one box from the revered French chocolate maker, Valrhona. An assortment of filled chocolates, tasting squares and enrobed almonds and hazelnuts.
Valrhona, Les Initiés, Enrobed Almond & Hazelnuts 300g
From Valrhona
Superior quality Almonds and Hazelnuts, roasted and enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible.
Valrhona Grand Crus Dark Chocolate Ganache Gift Box
From Valrhona
Containing 15 chocolates of three types of superior quality, dark chocolate, Grand Cru ganache; Manjari, Macae and Abinao. Crisp shells enrobing an indulgently rich and full flavoured ganache centre.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Charbonnel et Walker, Milk Chocolate & Hazelnut Truffles
From Charbonnel et Walker
Delicious milk chocolate truffles with an indulgent chocolate and hazelnut centre. Decorated with edible gold leaf.
Chocolat Madagascar, white chocolate bar
From Chocolat Madagascar
A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar.
Chocolat Madagascar, 40% vegan milk chocolate bar
From Chocolat Madagascar
Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.
Valrhona Komuntu, 80% dark chocolate bar
From Valrhona
A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Zotter, Labooko Coffee, milk chocolate bar
From Zotter
A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at Zotter's own in-house roastery. A creamy, coffee and toffee flavoured milk chocolate.
Bonnat, Morenita, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
Bonnat, Piura Blanco, 75% dark chocolate bar
From Bonnat
Created with Piura Criollo cocoa. Harvested at high altitude from the mountain slopes by 12 organisations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
Zotter, Labooko Fine White Chocolate bar
From Zotter
A rare, reduced sugar, white chocolate bar using a generous 40% cocoa butter, 35% milk and just 25% raw cane sugar. A flavour profile of mildly sweet vanilla milk, hint of citrus fruit, sweet whipped cream and Bourbon vanilla.
