ALCOHOL FREE CHOCOLATES
Cacao Barry, Alto el Sol 65% dark chocolate chips (pistoles)
From Cacao Barry
Using Criollo Amazonia (Trinitario) cocoa beans from the Alto El Sol plantation in Peru. This single origin couverture provides a dominant sourness and red fruits flavour profile with a long taste. Suitable for wide use.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.