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ALCOHOL FREE CHOCOLATES

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Cacao Barry, Plantation, Madirofolo 65% dark chocolate chips (pistoles)

From Cacao Barry

A single estate, high quality dark chocolate couverture created using Trinitario cocoa beans from the Madirofolo plantation in Madagascar. A wonderful combination of high fruit flavours with equal sourness plus a bitter edge. Suitable for wide use.

£15.35In stock
4

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

From Chocolat Madagascar

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.

£21.95In stock

Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

From Chocolat Madagascar

Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.

£18.95In stock
5

Callebaut Origin, Madagascar 67.4% dark chocolate chips

From Callebaut

Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.

£24.32In stock
5

Willie's Madagascan Black Sambirano Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£6.45In stock
4
GTA Award 2010

Valrhona Manjari, dark chocolate chips

From Valrhona

Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.

£64.95In stock
5

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