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ALCOHOL FREE CHOCOLATES

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Cacao Barry, Plantation, Madirofolo 65% dark chocolate chips (pistoles)

From Cacao Barry

A single estate, high quality dark chocolate couverture created using Trinitario cocoa beans from the Madirofolo plantation in Madagascar. A wonderful combination of high fruit flavours with equal sourness plus a bitter edge. Suitable for wide use.

£15.35In stock
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Madecasse, 92% dark chocolate bar

From Madecasse

A very high cocoa dark chocolate created using only heirloom, organic cocoa from the African island of Madagascar. Incredibly smooth, bitter with reduced sugars and a low roast with a bright citrus finish.

£3.45In stock

Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg

From Chocolat Madagascar

This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.

£14.95Out of stock

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

From Chocolat Madagascar

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.

£21.95In stock

Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

From Chocolat Madagascar

Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.

£18.95In stock
5

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
5

Madecasse, Sea salt & Cocoa nibs, 63% dark chocolate bar

From Madecasse

A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch.

£3.45In stock
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Madecasse, Salted Almond, 63% dark chocolate bar

From Madecasse

A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.

£3.45In stock
2

Madecasse, 70% dark chocolate bar

From Madecasse

An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.

£3.45In stock
5

Chocolat Madagascar, 34% white chocolate bar

From Chocolat Madagascar

Extra fine white chocolate from Madagascar with Bourbon vanilla. A wonderfully creamy white chocolate with, not surprisingly from Madagascar cocoa, delicate flavours and aromas of forest fruits.

£4.85In stock

Chocolat Madagascar, 50% milk chocolate bar

From Chocolat Madagascar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

£4.85In stock
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
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Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
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Chocolat Madagascar, 70% dark chocolate bar

From Chocolat Madagascar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

£5.35In stock
5

Chocolat Madagascar, 65% dark chocolate bar

From Chocolat Madagascar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

£4.85In stock
5

Bonnat, Madagascar, 75% dark chocolate bar

From Bonnat

A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.

£4.95In stock
5

Callebaut Origin, Madagascar 67.4% dark chocolate chips

From Callebaut

Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.

£24.32In stock
5

Willie's Madagascan 71 Sambirano Superior chocolate bar

From Willies chocolate

A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.

£2.99In stock
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Willie's Madagascan Black Sambirano Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£6.45In stock
4

Pralus Madagascar, 75% dark chocolate bar

From Pralus

A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.

£5.25In stock
4

Pralus Le 100%, dark chocolate bar

From Pralus

The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.

£5.25In stock
5

Amedei Madagascar, 70% dark chocolate bar

From Amedei

The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.

£4.50In stock
5

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