ALCOHOL FREE CHOCOLATES
Willie's Madagascan Black Sambirano Superior 100% cocoa
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Ampamakia, single estate, 64% dark chocolate bar
The Ampamakia, single estate chocolate bar by Valrhona is a refreshingly acidulous and fruity dark chocolate bar with an additional sharp edge on the finish. Created from Trinitario and Criollo cocoa from Madagascar.