ALCOHOL FREE CHOCOLATES
Zotter, Labooko Madagascar, 75% dark chocolate bar
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter, Labooko Peru, 45% milk chocolate bar
Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.