ALCOHOL FREE CHOCOLATES
Madecasse, 92% dark chocolate bar
A very high cocoa dark chocolate created using only heirloom, organic cocoa from the African island of Madagascar. Incredibly smooth, bitter with reduced sugars and a low roast with a bright citrus finish.
Madecasse, Sea salt & Cocoa nibs, 63% dark chocolate bar
A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch.
Madecasse, Salted Almond, 63% dark chocolate bar
A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.