ALCOHOL FREE CHOCOLATES

Marou, Dak Lak, 70% dark chocolate bar

From Marou

Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.

Callebaut Origin, Brazil 66.8% dark chocolate chips

From Callebaut

The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.

Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar

From Pump Street Bakery

Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

Pump Street Bakery, Grenada 70% dark chocolate bar

From Pump Street Bakery

Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.

Pump Street Bakery, Ecuador 100% dark chocolate bar

From Pump Street Bakery

An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.

Pump Street Bakery, Ecuador 85% dark chocolate bar

From Pump Street Bakery

A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.

Pump Street Bakery, Ecuador 60% dark milk chocolate bar

From Pump Street Bakery

A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

From Pump Street Bakery

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.

Callebaut salted caramel chocolate pearls (Crispearls)

From Callebaut

These delicious, salted caramel, milk chocolate cake decorations are made from fine Belgian chocolate enrobed around a biscuit centre. Created for decorating cakes and desserts. Wholesale prices.

Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar

From Chocolat Madagascar

Wonderfully fruity, single origin dark chocolate from Madagascar combined with crunchy cocoa nibs. Created from world renowned, fine flavour cocoas from the rainforest of Sambirano in Madagascar.

Original Beans, Femmes de Virunga, 55% milk chocolate bar

From Original Beans

Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.

White chocolate Rosebuds

From Make, Bake & Decorate

Superior quality white chocolate rosebuds for decorating wedding and celebration cakes. Handmade to a high finish to decorate the most exquisite of cakes including cupcakes given their small size. Same colour and finish as the white roses.

Equal Exchange, organic, orange infused dark chocolate bar

From Equal Exchange

A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.

Equal Exchange, organic, lemon ginger & pepper dark chocolate bar

From Equal Exchange

Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.

Equal Exchange, organic, caramel crunch dark chocolate bar

From Equal Exchange

An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.

Equal Exchange, organic, 71% Very Dark chocolate bar

From Equal Exchange

Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.

Personalised Easter egg box

A traditional egg box containing 4 silver foiled eggs made from high quality chocolate. Finished with a personalised, full colour sleeve to carry your branding and message. Ideal for corporate chocolate gifts.

Easter chocolate chicks

From Novelty Cocoa Co.

Foil wrapped, milk chocolate Easter chicks. These novelty, milk chocolate Easter chicks are ideal for Easter, children's parties and themed events/promotions. Foiled high quality milk chocolate on a card base.

Charbonnel et Walker, Mini heart, Milk sea salt caramel truffles

From Charbonnel et Walker

This small heart shaped gift box is suitable for a simple token of your love throughout the year, Valentine's Day gift or wedding favour. Containing 3 of Charbonnel et Walker's milk sea salt caramel chocolate truffles.

Branded Easter egg gift bag

A simple and attractive gift bagged, foiled Easter egg with personalised gift tag attached with ribbon. Easter egg foil colours available are gold and silver as standard. Other foil and ribbon colours also available on request.

Charbonnel et Walker, Mini heart, Dark sea salt caramel truffles

From Charbonnel et Walker

Ideal for Valentines day, a love token throughout the year, anniversary gift or luxury wedding favour. This versatile heart shaped gift box contains 3 sea salt caramel dark chocolate truffles from Charbonnel et Walker.

Bonnat, Porcelana, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

Valrhona Les Intense, dark chocolate enrobed nuts 230g

From Valrhona

A box of high quality Marconas almonds and Italian hazelnuts by Valrhona of France. Covered in extra fine, Grand Cru dark chocolate.

Branded chocolate lollipop

Branded chocolate lollipop. High quality milk chocolate foiled and gift wrapped and finished with a personalised gift tag. Different foil colours are available.

Branded gift bag of chocolate bees

Promotional chocolates create a buzz and particularly if your promotional campaign relates to being as busy as a bee. You choose the insect and we will create the product to a high finish.

Branded gift bag of chocolate mini bars

This branded chocolate gift bag also contains branded mini chocolate bars carrying your company logo or message. Both printed in full colour to a high quality finish.

Branded gift bag of chocolate playing cards

A branded gift bag of chocolate playing cards suited to gambling themed promotions and events. Personalised gift bags can be tailored to your specific themes and budget.

Branded gift bag of chocolate sardines

A branded gift bag of foiled chocolate sardines for an upmarket fishmongers in Mayfair. An example of the type of chocolate used to suit your business or promotional theme.