ALCOHOL FREE CHOCOLATES
Solkiki, Gran Chillique, 70% dark chocolate bar
A wonderfully fruity and sweet 70% dark chocolate bar created from premium, organic cocoa grown on the hills around Chillique in Northern Peru. A prized cocoa offering a wide flavour profile with an abundance of fruit.
Solkiki, Maranon, 71% dark chocolate & coffee bar
Single origin dark chocolate created from Fortunato No.4, a Pure Nacional cocoa from Peru with a fruity flavour profile. Combined with the worlds first Rwandan speciality coffee adding a full bodied flavour profile.
Solkiki, Gran Nativo, 63% dark chocolate bar
Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.
Solkiki, Gran Palo, 72% dark chocolate bar
Created from Gran Palo Blanco cocoa, a rare white cocoa variety from Peru. This organic, dark chocolate bar offers a great depth of flavour with low sweet acidity with a full chocolate flavour with notes of dark beer and dried plum.
Solkiki, Gran Nativo, 78% dark chocolate bar
Another award winning bar by Solkiki. The cocoa bean used; Gran Nativo Blanco, translates into 'Grand Native White', a rare and re-discovered cacao grown in the north of Peru. This bar has a light body with notes of panela, apricot and floral.
Chocolate Tree, Single Estate, Dark Chocolate Easter Egg with hazelnuts
From Chocolate Tree
This 70% dark chocolate Easter egg is made from single estate cocoa by Chocolate Tree in collaboration with the Chililique farmers of North Peru. Containing delicious chocolate covered hazelnuts.
Zotter, Labooko Peru Barranquita, 75% dark chocolate bar
An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.
Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Solkiki, Maranon, 60% dairy free, salted milk chocolate bar
A dairy free, high cocoa milk chocolate bar with a hint of salt provides caramel notes and liquorice undertones. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Solkiki, Maranon, 68% dark chocolate bar
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Bonnat, Apotequil, 75% dark chocolate bar
The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Original Beans, Piura Porcelana 75% dark chocolate bar
From Original Beans
Created by Original Beans from rare and forgotten Porcelana cacao in its original state. A replanting programme of this nearly extinct cocoa has brought the variety back to production. Described as a vibrant flavour profile.