ALCOHOL FREE CHOCOLATES
Solkiki, Gran Chillique, 70% dark chocolate bar
A wonderfully fruity and sweet 70% dark chocolate bar created from premium, organic cocoa grown on the hills around Chillique in Northern Peru. A prized cocoa offering a wide flavour profile with an abundance of fruit.
Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar
Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Chocolate Tree, Chillique Peru, 50% milk chocolate bar
From Chocolate Tree
A high cocoa, reduced sugar, milk chocolate bar. Created with fine flavour, organic cocoa beans from Chillique, a remote mountain valley in Peru. A full flavoured milk chocolate with a balance of sweetness and bitterness.
Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar
From Chocolate Tree
Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Chocolate Tree, Belize Black, 100% dark chocolate bar
From Chocolate Tree
One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.
Zotter, Labooko Nicaragua, 60% milk chocolate bar
A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.
Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar
San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.
Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar
Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.
Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar
As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.
Zotter, Labooko Ecuador, 100% dark chocolate bar
Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.
Zotter, Labooko Peru Chuncho, 72% dark chocolate bar
Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.
Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar
Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.
Zotter, Labooko Guatemala, 75% dark chocolate bar
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
Solkiki, Gran Nativo, 63% dark chocolate bar
Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.
Solkiki, Gran Palo, 72% dark chocolate bar
Created from Gran Palo Blanco cocoa, a rare white cocoa variety from Peru. This organic, dark chocolate bar offers a great depth of flavour with low sweet acidity with a full chocolate flavour with notes of dark beer and dried plum.
Solkiki, Gran Nativo, 78% dark chocolate bar
Another award winning bar by Solkiki. The cocoa bean used; Gran Nativo Blanco, translates into 'Grand Native White', a rare and re-discovered cacao grown in the north of Peru. This bar has a light body with notes of panela, apricot and floral.
Solkiki, Kablon, 85% dark chocolate bar
An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.
Solkiki, Maranon, 100% dark chocolate bar
A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.
Pump Street Bakery, Solomon Islands 72% dark chocolate bar
From Pump Street Bakery
A limited edition dark chocolate bar created from cocoa beans grown on David Natel's cocoa farm on Guadalcanal Island. This fine dark chocolate offers notes of lime and citrus over a warm deep chocolate base with a touch of banana.
Chocolate Tree, Peru Chillique, 70% dark chocolate bar
From Chocolate Tree
Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!
Original Beans, Cusco Chuncho, 100% dark chocolate bar
From Original Beans
Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.
Duffy's, Dominican Republic Taino, 65% dark chocolate bar
A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.
Zotter, Labooko Madagascar, 75% dark chocolate bar
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter, Labooko Dark Cuvee with nibs, 70% dark chocolate bar
A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.
Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar
A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.
Zotter, Labooko Peru Barranquita, 75% dark chocolate bar
An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
Zotter, Labooko Nicaragua, 50% milk chocolate bar
A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.