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ALCOHOL FREE CHOCOLATES

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Millesime, Costa Rica 2017, 65% dark chocolate bar

From Millesime

This fine dark chocolate bar offers a complex flavour profile of both bitter and acidulous notes containing citrus fruit and coffee. Created from fine flavour Trinitario cocoa beans from small farms in the region of Upala in Costa Rica.

£6.25In stock
New

Millesime, Vietnam 2017, 75% Ginger & Yuzu dark chocolate bar

From Millesime

A marriage of mild spicy ginger and fruity Yuzu combine to balance beautifully with a single origin dark chocolate. Created using fine flavour Trinitario cocoa beans from the Ben Tre province in Vietnam. A long lasting flavour with a fresh finish.

£6.25In stock
New

Millesime, Venezuela 2017, 55% passion fruit milk chocolate bar

From Millesime

Created with a blend of Trinitario & Criollo cocoa from Ocumare, Venezuela. Criollo is one of the rarest & most sought after cocoas in the world! This fruity, high cocoa milk chocolate is combined with pieces of passion fruit with a burst of fruit.

£6.25In stock
New

Millesime, Perou 2017, 55% salted butter caramel milk chocolate bar

From Millesime

Salted butter caramel chocolate at its finest. With a high cocoa content milk chocolate this bar not only offers sweetness and butter indulgence but a cocoa depth that is utterly delicious. Great length of flavour and impossible to put down. Be warned.

£6.25In stock
New

Millesime, Nicaragua 2016, 65% Nougatine Pistaches dark chocolate bar

From Millesime

Wonderfully crunchy and slightly chewy caramelised roasted pistachios are combined within a rich dark chocolate using fine flavour Trinitario cocoa from Nicaragua. Totally moreish and utterly delicious. Outstanding flavour.

£6.25In stock
New

Millesime, Madagascar 2017, 55% milk praline chocolate bar

From Millesime

For lovers of rich, nutty chocolate, indulgence of a chocolate torte.. this bar is for you! Using the world famous Madagascan, Trinitario cocoa this flavour packed chocolate offers everything a chocoholic needs. Indulgent, chocolatey, creamy praline.

£6.25In stock
New

Millesime, Costa Rica 2017, 50% milk chocolate bar

From Millesime

A wonderfully complex high cocoa milk chocolate with a diverse flavour profile with both bitterness and citrus, with added notes of coffee. Created with fine flavour Trinitario cocoa from small farms in the region of Upala in Costa Rica.

£6.25In stock
New

Millesime, Colombie 2017, 90% dark chocolate bar

From Millesime

A bitter 90% cocoa dark chocolate of exceptional quality. Created using fine flavour Trinitario cocoa from the Cordoba region of Northern Colombia. This single origin bar holds notes of nuts with a great depth of flavour.

£6.25In stock
New

Millesime, Colombie 2017, 75% Nougatine Amandes dark chocolate bar

From Millesime

Crunchy pieces of caramelised, roasted almonds combined within a full flavoured superior quality dark chocolate, created from fine flavour Trinitario cocoa beans from northern Colombia. A rather addictive chocolate bar you have trouble putting down.

£6.25In stock
New

Millesime, Bresil 2017, 76% dark chocolate bar

From Millesime

Created using fine flavour Trinitario cocoa from Bahia in Brazil. Vintage 2017. This superior quality dark chocolate bar holds subtle notes of dried fruits with reduced acidity with a light liquorice edge.

£6.25In stock
New

Toscano Black, 90% dark chocolate bar

From Amedei

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

£4.95In stock
New

Equal Exchange, organic, Raspberry dark chocolate bar

From Equal Exchange

A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.

£2.79In stock
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Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

£2.79In stock

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£5.95In stock

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

£5.95In stock
Sale

Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar

From Bullion

Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.

From£5.95In stock
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Pralus Perou, 75% dark chocolate bar

From Pralus

Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.

£5.82In stock
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Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
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Zotter, Labooko Peru, 45% milk chocolate bar

From Zotter

Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.

£3.95In stock

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

£1.99In stock
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Willie's Colombian Gold Los Llanos 70% dark chocolate bar

From Willies chocolate

A full flavoured dark chocolate with 70% cocoa content. A bittersweet dark chocolate with notes of cherries, plums and in this instance sweet spice, due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.

£2.99In stock

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20In stock

Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

From Pump Street Bakery

A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

£6.20In stock
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Solkiki, Toledo, 73% dark chocolate bar

From Solkiki

Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.

£5.95In stock
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Akesson's, Madagascar, Bejofo plantation 43% white chocolate bar

From Akesson's

A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.

£5.45In stock
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Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95Out of stock

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20In stock
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Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
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