ALCOHOL FREE CHOCOLATES
Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar
From Pump Street Bakery
A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.
Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.
Noir aux Ecorces D'orange, dark chocolate bar
From Michel Cluizel
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.