ALCOHOL FREE CHOCOLATES
Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar
From Pump Street Bakery
A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.
Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.
Valrhona Manjari orange chocolate bar
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.
Willie's Hazelnut Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Noir aux Ecorces D'orange, dark chocolate bar
From Michel Cluizel
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.