Free delivery on all orders over £200
ALCOHOL FREE CHOCOLATES
Malmo, Sea salt, 65% dark chocolate bar
From Malmo Chokladfabrik
Created from fine flavour cocoa from the island of Sao Tome in the Atlantic ocean combined with sea salt. A rich flavoured dark chocolate bar with a pleasing tart edge and thoroughly indulgent flavour profile.
Malmo, Liquorice root, 65% dark chocolate bar
From Malmo Chokladfabrik
As Malmo advise - only for the lovers of real liquorice! Created with wild liquorice root from Italy, giving this 65% dark chocolate a heavy, full bodied flavour. Sprinkled with extra liquorice and sea salt flakes. Rich, salty and with depth of flavour.
Malmo, Tangy Raspberry, 52% dark milk chocolate bar
From Malmo Chokladfabrik
One of the new breed of dark milk chocolates with 52% cocoa content. A milk chocolate with a higher than average cocoa content and, in this case infused with tart raspberry. It's a beautiful balance of flavours with a creamy texture but not overly sweet.
Solkiki, Maranon, 71% dark chocolate & coffee bar
From Solkiki
Single origin dark chocolate created from Fortunato No.4, a Pure Nacional cocoa from Peru with a fruity flavour profile. Combined with the worlds first Rwandan speciality coffee adding a full bodied flavour profile.
Millesime, Vietnam 2017, 75% Ginger & Yuzu dark chocolate bar
From Millesime
A marriage of mild spicy ginger and fruity Yuzu combine to balance beautifully with a single origin dark chocolate. Created using fine flavour Trinitario cocoa beans from the Ben Tre province in Vietnam. A long lasting flavour with a fresh finish.
Millesime, Venezuela 2017, 55% passion fruit milk chocolate bar
From Millesime
Created with a blend of Trinitario & Criollo cocoa from Ocumare, Venezuela. Criollo is one of the rarest & most sought after cocoas in the world! This fruity, high cocoa milk chocolate is combined with pieces of passion fruit with a burst of fruit.
Millesime, Republique Dominicaine 2017, 75% noisettes caramelisees dark chocolate bar
From Millesime
Caramelised hazelnuts with a pleasing crunch within a single origin dark chocolate of exceptional quality. A bittersweet experience and wide flavour profile using Hispaniola cocoa from the Dominican Republic with strong notes of cocoa and red fruits.
Millesime, Perou 2017, 55% salted butter caramel milk chocolate bar
From Millesime
Salted butter caramel chocolate at its finest. With a high cocoa content milk chocolate this bar not only offers sweetness and butter indulgence but a cocoa depth that is utterly delicious. Great length of flavour and impossible to put down. Be warned.
Millesime, Nicaragua 2016, 65% Nougatine Pistaches dark chocolate bar
From Millesime
Wonderfully crunchy and slightly chewy caramelised roasted pistachios are combined within a rich dark chocolate using fine flavour Trinitario cocoa from Nicaragua. Totally moreish and utterly delicious. Outstanding flavour.
Millesime, Madagascar 2017, 55% milk praline chocolate bar
From Millesime
For lovers of rich, nutty chocolate, with the indulgence of a chocolate torte. Using the world famous Madagascan, Trinitario cocoa this flavour packed bar offers everything a chocoholic needs. Indulgent, chocolatey, creamy praline of the highest quality.
Millesime, Colombie 2017, 75% Nougatine Amandes dark chocolate bar
From Millesime
Crunchy pieces of caramelised, roasted almonds combined within a full flavoured superior quality dark chocolate, created from fine flavour Trinitario cocoa beans from northern Colombia. A rather addictive chocolate bar you have trouble putting down.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
Willie's Passion Fruit milk chocolate bar
From Willies chocolate
A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar
From Pump Street Bakery
A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.
Solkiki, Hazelnut Cream, dairy free white chocolate gianduja bar
From Solkiki
A dairy free, organic, white chocolate combined with hazelnuts to create a light and creamy gianduja recipe chocolate bar. A particularly sweet white chocolate made with cold pressed cocoa butter with a super creamy taste.
Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar
From Akesson's
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.
Akesson's, Madagascar, 75% dark chocolate & pink pepper bar
From Akesson's
Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.
Akesson's, Madagascar, 75% dark chocolate & black pepper bar
From Akesson's
Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.
Akesson's, Madagascar, 75% dark chocolate & wild pepper bar
From Akesson's
Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.
Chocolate Tree, Coconut, no dairy 55% milk chocolate bar
From Chocolate Tree
This no-dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Original Beans, Esmeraldas milk & sea salt chocolate bar
From Original Beans
An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
Valrhona Manjari orange chocolate bar
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.