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ALCOHOL FREE CHOCOLATES
Godiva, Single origin, Mexico Dark chocolate with Orange & Ginger
From Godiva
Smooth 68% dark chocolate gently flavoured with zesty orange and warming ginger to create a quality dark chocolate with a wide flavour profile.
Willie's Passion Fruit milk chocolate bar
From Willies chocolate
A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar
From Pump Street Bakery
A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.
Solkiki, Hazelnut Cream, dairy free white chocolate gianduja bar
From Solkiki
A dairy free, organic, white chocolate combined with hazelnuts to create a light and creamy gianduja recipe chocolate bar. A particularly sweet white chocolate made with cold pressed cocoa butter with a super creamy taste.
Madecasse, Sea salt & Cocoa nibs, 63% dark chocolate bar
From Madecasse
A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch.
Madecasse, Salted Almond, 63% dark chocolate bar
From Madecasse
A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.
Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar
From Akesson's
Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.
Akesson's, Madagascar, 75% dark chocolate & pink pepper bar
From Akesson's
Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.
Akesson's, Madagascar, 75% dark chocolate & black pepper bar
From Akesson's
Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.
Akesson's, Madagascar, 75% dark chocolate & wild pepper bar
From Akesson's
Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.
Chocolate Tree, Gianduja, dairy free milk chocolate bar
From Chocolate Tree
The classic and popular Gianduja recipe from the Piedmonte region of north Italy. This gianduja recipe doesn't contain milk, just aromatic hazelnuts ground with heirloom cocoa, cocoa butter and cane sugar. Melts on the tongue.
Chocolate Tree, Coconut, no dairy 55% milk chocolate bar
From Chocolate Tree
This no-dairy milk chocolate bar uses natural coconut milk as an alternative to dairy and organic coconut sugar as oppose to cane sugar. A robust milk chocolate with its high cocoa content with a delicate flavour of coconut.
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
Equal Exchange, milk & hazelnut chocolate bar
From Equal Exchange
If you are a lover of milk chocolate then this bar is a must try. Creamy, rich milk chocolate combined with a hint of hazelnut produces an indulgent chocolate experience to savour. Organic and fairly traded. Made in Switzerland.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Original Beans, Esmeraldas milk & sea salt chocolate bar
From Original Beans
An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.
Willie's Cafe Negro dark chocolate & coffee bar
From Willies chocolate
Willie uses what he describes as 'some of the finest coffee beans in the world' from Piura, combined with beautiful 70% dark chocolate using cacao from Chulcanas, Peru. A full espresso experience within a gourmet chocolate flavour profile. Stunning.
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
Valrhona Manjari orange chocolate bar
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones.
Grenada Chocolate Company, Salty-Licious dark chocolate bar
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.
Willie's Ginger lime dark chocolate bar
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.
Willie's Hazelnut Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's Luscious Orange dark chocolate bar
From Willies chocolate
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.
Milk chocolate bar with salted butter caramel
From Michel Cluizel
A beautifully rich milk chocolate bar by Michel Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
Noir aux Ecorces D'orange, dark chocolate bar
From Michel Cluizel
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate.