ALCOHOL FREE CHOCOLATES
Valrhona Abinao, 85% dark chocolate bar
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa.
Valrhona Tanariva, 33% milk chocolate bar
The Tanariva milk chocolate bar is made with Trinitario cocoa beans from Madagascar. Providing a caramel flavoured milk chocolate of Valrhona high quality.
Valrhona Jivara, 40% milk chocolate bar
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
Valrhona Tainori, 64% dark chocolate bar
This dark chocolate bar exudes flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate bar from Valrhona.
Valrhona Alpaco, 66% dark chocolate bar
Created by Valrhona from the Arriba Nacional cocoa bean from Ecuador. The Alpaco is a dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.