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ALCOHOL FREE CHOCOLATES
Valrhona Almond & Hazelnut Praline Paste
From Valrhona
Hazelnut & almond praline paste of superior quality for use in chocolaterie and patisserie. Made from richly flavoured Italian hazelnuts and Spanish almonds, no chocolate. Used famously in the classic Paris-Best choux bun.
Marou, So Co La Den, 100% dark chocolate bar
From Marou
100% cocoa content, without any added sugar. This bitter, dark chocolate bar is created from a select blend of fine cocoa grown in the south of Vietnam. As with all 100% pure cocoa chocolate bars, this is not for the faint hearted.
Valrhona Andoa Lait, 39% milk chocolate chips
From Valrhona
Valrhona superior quality milk chocolate chips. Andoa Lait is an intensely, creamy milk chocolate with caramel and malt notes. For wide use in baking, decoration and all applications of chocolate making.
Charbonnel et Walker, Dark, Milk & Pink Mini Himalayan Salted Caramel Truffles gift set
From Charbonnel et Walker
A smart metallic coloured gold box, filled with 3 mini boxes of Charbonnel et Walker's popular salted caramel truffles; Milk Sea Salt Caramel, Dark Sea Salt Caramel and Pink Himalayan Salted Caramel Truffles. 3 x 48g. A great gift.
Zotter, Labooko Dominican Republic, 40% milk chocolate bar
From Zotter
A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour
Charbonnel et Walker Strawberries & Cream truffles
From Charbonnel et Walker
Creamy white chocolate truffles with a Tiptree strawberry conserve centre. Lightly dusted in icing sugar and with a pretty pastel pink hue. A very British type of sweet chocolate truffle from Charbonnel et Walker.
Booja Booja Around Midnight Espresso Truffles 92g
From Booja Booja
These 'Around Midnight' espresso truffles are so packed with flavour, one gives you the entire chocolate and coffee fix you need. Awarding winning chocolate truffles by Booja Booja. Contains 8 chocolate truffles.
Booja Booja Almond Salted Caramel Truffles 92g
From Booja Booja
Delicious salted caramel truffles with sea salt, dusted with cocoa powder with a rich dark chocolate ganache centre. Vegan, organic, gluten, dairy and soya lecithin free - these truffles tick many boxes without compromising on flavour. 8 per box
Booja Booja Hazelnut Crunch Truffles 92g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Contains 8 chocolate truffles.
Superior Selection, 24 Single Origin Chocolate Ganaches Gift Box
From Chocolate Trading Co
A superior selection of 24 luxury chocolate ganaches, hand-chosen for the purity of their ingredients and outstanding flavour. A Lavish chocolate gift, presented in a stunning gold themed selection box.
Superior Selection, 18 Single Origin Chocolate Ganaches Gift Box
From Chocolate Trading Co
A superior selection of 18 luxury chocolate ganaches, hand-chosen for the purity of their ingredients and outstanding flavour. A Lavish chocolate gift, presented in a stunning gold themed selection box.
Superior Selection, 12 Single Origin Chocolate Ganaches Gift Box
From Chocolate Trading Co
A superior selection of 12 luxury chocolate ganaches, hand-chosen for the purity of their ingredients and outstanding flavour. A Lavish chocolate gift, presented in a stunning gold themed selection box.
Zotter, Labooko Uganda, 70% dark chocolate bar
From Zotter
Single origin dark chocolate, created with cocoa from Uganda’s Mountains. Mild and full of diverse flavour notes; jammy fruit, red berries, strawberries, cherries and blueberries also with fudge and caramel.
Willie's, Matcha, Green Tea chocolate Praline truffles
From Willies chocolate
A white chocolate praline shell with a decadent liquid centre. These chocolate truffles offer a unique flavour combination of Kotabuki green tea, praline and white chocolate. Delicious.
Charbonnel et Walker, Pistachio white chocolate truffles
From Charbonnel et Walker
A white chocolate truffle with a creamy pistachio ganache centre. Dusted in icing sugar.
Easter Theme, chocolate transfer sheets x2
From Make, Bake & Decorate
Chocolate transfer sheets with a pale blue, green and white Easter themed design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Easter Eggs, chocolate transfer sheets x2
From Make, Bake & Decorate
Chocolate transfer sheets with a pink, blue, yellow and white Easter egg design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Ducks, chocolate transfer sheets x2
From Make, Bake & Decorate
Chocolate transfer sheets with a yellow and orange duck design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Metallic Orbit, chocolate transfer sheets x2
From Make, Bake & Decorate
Chocolate transfer sheets with a metallic gold, silver and orange orbital design. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Zotter, Labooko Panama, 35% milk chocolate bar
From Zotter
A single origin milk chocolate. Containing raw cane sugar, organic mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and Cocabo cocoa, cultivated in a traditional manner by indigenous cocoa farmers under the canopies of rainforest.
Zotter, Labooko India, 70% dark chocolate bar
From Zotter
Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
Zotter, Labooko Brazil, 72% dark chocolate bar
From Zotter
A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.
Willie's Single Estate Hot chocolate
From Willies chocolate
Totally pure and bursting with flavour. Made with one of the world’s great single estate cacaos found in Medellin, Colombia offering incredible richness and depth of flavour. 100% natural, containing only two ingredients, cacao and raw cane sugar.
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
Christmas Santa
From Novelty Cocoa Co.
Christmas santa made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Christmas Sleighs
From Novelty Cocoa Co.
Christmas sleighs made from high quality milk chocolate. Add a cord and touch of colour to add sparkle to your Christmas tree or add to a Christmas stocking.
Christmas Snowman
From Novelty Cocoa Co.
Christmas snowman made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Zotter, Labooko Madagascar, 100% dark chocolate bar
From Zotter
A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.
Charbonnel et Walker, English Rose & Violet creams
From Charbonnel et Walker
A quintessentially English chocolate from one of the most traditional of chocolate makers, Charbonnel et Walker. Crisp 60% dark chocolate shells filled with a fondant cream infused with rose and violet and finished with crystallised petals.