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ALCOHOL FREE CHOCOLATES

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Akesson's, Brazil, Fazenda Sempre Firme, 100% dark chocolate & cocoa nibs bar

From Akesson's

Pure cocoa, without sugar and combining added cocoa punch provided by ground roasted cocoa nibs. This intensely bitter dark chocolate bar is created from a variety of Forastero cocoa called Parasinho and grown on the Akesson estate in Brazil.

£4.95In stock
New

Millesime, Venezuela 2017, 55% passion fruit milk chocolate bar

From Millesime

Created with a blend of Trinitario & Criollo cocoa from Ocumare, Venezuela. Criollo is one of the rarest & most sought after cocoas in the world! This fruity, high cocoa milk chocolate is combined with pieces of passion fruit with a burst of fruit.

£6.25In stock
New

Millesime, Inde 2017, 74% dark chocolate bar

From Millesime

A light and fruity dark chocolate created from two types of Forastero cocoa, Kaithapara and Vanam from Kerala in southern India. This single origin dark chocolate bar holds subtle notes of sweet red berries with little bitterness and a clean aftertaste.

£6.25In stock
New

Millesime, Cameroun 2017, 75% dark chocolate bar

From Millesime

A surprisingly sweet and fruity 75% dark chocolate due to the quality and rare type of Forastero cocoa beans from Cameroon, and of course craftmanship of Millesime. A wonderfully unique aroma and high fruit flavour profile with very little bitterness.

£6.25In stock
New

Toscano Black, 90% dark chocolate bar

From Amedei

A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.

£4.95In stock

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
5

Zotter, Labooko Peru, 45% milk chocolate bar

From Zotter

Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.

£3.95In stock

Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar

From Zotter

An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.

£3.95In stock

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
5

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

£1.99In stock
5

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

£6.20In stock

Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

From Pump Street Bakery

A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

£6.20In stock
5

Solkiki, Toledo, 73% dark chocolate bar

From Solkiki

Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.

£5.95In stock
5

Akesson's, Brazil, Fazenda Sempre Firme, 55% dark milk chocolate bar

From Akesson's

An extra high cocoa milk chocolate bar and named a 'dark milk' chocolate by Akesson's. Using a special Forastero cocoa 'parasinho' this milk chocolate bar provides a robust milk chocolate with much reduced sweetness.

£4.95In stock

Duffy's, Guatemala Rio Dulce, 70% dark chocolate bar

From Duffy's

Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.

£6.95In stock

Duffy's, Nicaragua Nicaliso 72% dark chocolate bar

From Duffy's

Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.

£6.95Out of stock

Akesson's, Brazil Forastero, 75% dark chocolate, coffee & nibs bar

From Akesson's

Akesson's have combined their single origin dark chocolate with Bourbon coffee nibs also from Brazil to create a dark chocolate bar oozing flavour and added texture. A winning combination.

£4.95In stock
4

Akesson's, Brazil Forastero, 75% dark chocolate bar

From Akesson's

Akesson's 120 hectare plantation in Brazil grows a variety of Forastero called Parasinho from which this wonderfully earthy, award winning chocolate is created. This superior dark chocolate bar hold notes of wood, tobacco and the local pitanga fruit.

£4.95In stock

Akesson's, Madagascar Criollo, 75% dark chocolate bar

From Akesson's

Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.

£4.95In stock
4

Akesson's, Madagascar Criollo, 100% dark chocolate bar

From Akesson's

This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.

£4.95In stock
5

Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20In stock
5

Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
5

Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar

From Chocolat Madagascar

Wonderfully fruity, single origin dark chocolate from Madagascar combined with crunchy cocoa nibs. Created from world renowned, fine flavour cocoas from the rainforest of Sambirano in Madagascar.

£4.85In stock

Chocolat Madagascar, 34% white chocolate bar

From Chocolat Madagascar

Extra fine white chocolate from Madagascar with Bourbon vanilla. A wonderfully creamy white chocolate with, not surprisingly from Madagascar cocoa, delicate flavours and aromas of forest fruits.

£4.85In stock

Bonnat, Porcelana, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

£8.95In stock
2

Chocolat Madagascar, 50% milk chocolate bar

From Chocolat Madagascar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

£4.85In stock
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
5

Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
4

Chocolat Madagascar, 70% dark chocolate bar

From Chocolat Madagascar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

£5.35In stock
5

Chocolat Madagascar, 65% dark chocolate bar

From Chocolat Madagascar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

£4.85In stock
5

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