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ALCOHOL FREE CHOCOLATES

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New

Zotter, Labooko Nicaragua, 60% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.

£3.95In stock
New

Callebaut dark chocolate vermicelli

From Callebaut

Dark chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.

£37.40In stock
New

Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar

From Zotter

San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.

£3.95In stock
New

Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar

From Zotter

Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.

£3.95In stock
New

Zotter, Labooko 2017 vintage dry aged, 73% dark chocolate bar

From Zotter

As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.

£3.95In stock
New

Solkiki, Kaithapara Vanam, 71% dark chocolate bar

From Solkiki

A wide flavour profile of tropical fruits, to buttery and nutty caramels, hints of floral and spice. Created from organic cocoa grown by a forest dwelling community in Idukki, southern India. Containing only cocoa and sugar.

£4.95In stock
New

Willie's, Milk chocolate Praline truffles

From Willies chocolate

Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.

£7.95In stock
New

Willie's, Dark chocolate Praline truffles

From Willies chocolate

Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.

£7.95In stock
New

Valrhona Ariaga, Pepites Lait 32% milk chocolate chips

From Valrhona

An economical milk chocolate couverture from Valrhona in a 6kg box. An entry level, lower priced option for those new to Valrhona superior quality chocolate couverture but with the same quality and fluidity levels.

£55.03In stock
New

Valrhona Ariaga, Pepites Noires 52% dark chocolate chips

From Valrhona

An economical dark chocolate couverture from Valrhona in a 6kg box. An entry level, lower priced option for those new to Valrhona superior quality chocolate couverture but with the same quality and fluidity levels.

£55.03In stock
New

Michel Cluizel, Elianza Ivoire, white chocolate couverture chips

From Michel Cluizel

A superior white chocolate couverture with notes of crème brulee, butter biscuits and honey. Suitable for wide use from moulding to coating and for the finest of desserts where quality matters.

£24.95Out of stock
New

Michel Cluizel, Kayambe Noir, 72% dark chocolate couverture chips

From Michel Cluizel

A deep chocolatey flavour with notes of red berries and liquorice. A superior quality dark chocolate couverture with 72% cocoa content. Created from fine flavour cocoa from central American, Africa and Java.

£24.95In stock
New

Cacao Barry, Plein Arome brown cocoa powder

From Cacao Barry

A high quality, brown cocoa powder, very dark and fragrant, ideal to deliciously flavour preparations and biscuits and very popular.

£11.95Out of stock
New

Cacao Barry, Extra Brute amber cocoa powder

From Cacao Barry

A bright and intense red colour, this hih quality cocoa powder is ideal for coating truffles or for an amber dusting.

£11.05Out of stock

Zotter, Labooko Peru Chuncho, 72% dark chocolate bar

From Zotter

Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.

£3.95In stock
4

Zotter, Labooko 2016 vintage dry aged, 75% dark chocolate bar

From Zotter

As a 30 year anniversary special Zotter have produced this limited edition bar. Aged for a year in order to mature its aroma. It is a blend of 5 fine cocoa varieties from 4 different countries, and with the legendary Criollo is part of the mix.

£3.95Out of stock

Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar

From Zotter

Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.

£3.95In stock

Zotter, Labooko Guatemala, 75% dark chocolate bar

From Zotter

Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.

£3.95In stock
5

Solkiki, Kablon, 85% dark chocolate bar

From Solkiki

An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.

£4.95Out of stock

Solkiki, Maranon, 100% dark chocolate bar

From Solkiki

A sugar free, 100% cocoa content dark chocolate bar. Created with Pure Nacional, organic cocoa from Peru. Intensely bitter with bold and fruity notes with a wine like depth of flavour and lingering pink grapefruit finish.

£7.95In stock
5

Chocolate Tree, Single Origin Venezuela, 85% hot chocolate

From Chocolate Tree

A high cocoa content dark drinking chocolate of superior quality, made exclusively from cocoa from Venezuela, reputedly home to the worlds most prized cocoa varieties. High cocoa is ideal for the option to add sugar to your preferred taste.

£7.95In stock

Pump Street Bakery, Solomon Islands 72% dark chocolate bar

From Pump Street Bakery

A limited edition dark chocolate bar created from cocoa beans grown on David Natel's cocoa farm on Guadalcanal Island. This fine dark chocolate offers notes of lime and citrus over a warm deep chocolate base with a touch of banana.

£6.20In stock
5

Chocolate Tree, Peru Chillique, 70% dark chocolate bar

From Chocolate Tree

Winning the International chocolate awards 2017, this bean to bar dark chocolate is made from Trinitario cocoa grown in a remote valley of Northern Peru, in the village of Chillique. Extremely fruity and acidulous and you'll be amazed its 70%!

£5.95In stock

Callebaut dark drinking chocolate powder

From Callebaut

Belgian 50% cocoa dark chocolate powder, un-conched and low-processed for a full-bodied taste. Easily soluble in hot dairy and non-dairy milks and combining the wealth of authentic chocolate taste with great convenience for home, busy bars & baristas.

£12.95Out of stock
Sale

Michel Cluizel 8 Single Estate, Dark chocolate ganache box

From Michel Cluizel

A selection of 8, sumptuously rich, single origin, dark chocolate ganaches. Created with a smooth ganache centre encased in a crisp outer shell. Experience the different characters of the origins. Decoration includes edible 22 carat gold and silver.

From£3.45In stock
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5

Michel Cluizel 8 Assorted chocolate box

From Michel Cluizel

A selection of 8 superior, milk and dark chocolates from Michel Cluizel of France. Created with only the purest of ingredients with reduced sugars and without soya lecithin.

£9.95In stock

Michel Cluizel El Jardin, 69% dark chocolate bar

From Michel Cluizel

An exceptional, single origin dark chocolate from Michel Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

£4.50In stock

Bonnat, Asfarth, 65% milk chocolate bar

From Bonnat

Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.

£4.95Out of stock

Willie's Passion Fruit milk chocolate bar

From Willies chocolate

A creamy milk chocolate created from bean to bar using single estate, Venezuelan Rio Caribe cacao combined with passion fruit.

£1.99In stock

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

£1.99In stock
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