ALCOHOL FREE CHOCOLATES
Amedei, milk chocolate drops 250g
Superior milk chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Exceptionally full flavoured.
Amedei, 70% dark chocolate pistoles (drops) 2kg
Superior 70% dark chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.
Amedei, milk chocolate pistoles (drops) 2kg
Superior milk chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
Willie's Colombian Gold Los Llanos 88% dark chocolate bar
From Willies chocolate
An intense and full flavoured dark chocolate with a higher than average cocoa content of 88%. Bitter dark chocolate with notes of cherries and plums due to the fine flavour Trinitario cocoa beans used. Single estate of Los Llanos, Colombia.
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Monster face, milk chocolate Easter egg
From Novelty Cocoa Co.
A small Easter egg with a monster face design. Made from superior quality milk chocolate. Presented in a gift bag with brown satin ribbon and Happy Easter gift tag. Easter egg measures 9.5cm tall.
Pretty face, milk chocolate Easter egg
From Novelty Cocoa Co.
A small Easter egg with a pretty face design. Made from superior quality milk chocolate. Presented in a gift bag with brown satin ribbon and Happy Easter gift tag. Easter egg measures 9.5cm tall.
Superior Selection, French Chocolate Truffles Cube
From Chocolate Trading Co
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles.
Michel Cluizel, Pate a Tartiner chocolate spread
From Michel Cluizel
Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.
Menakao, 100% dark chocolate bar
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.
Marou, Tien Giang, 80% dark chocolate bar
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Dong Nai, 72% dark chocolate bar
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Marou, Tien Giang, 70% dark chocolate bar
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Booja Booja Truffle Selection box No.2
From Booja Booja
A new Booja Booja selection box of chocolate truffles including 4, mouth watering flavour combinations such as Almond & Sea Salt Caramel, Rhubarb & Vanilla Fool, Hazelnut and finally Stem Ginger.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
Bonnat, 100% drinking chocolate
This seriously dark drinking chocolate contains only 100% cocoa and no sugar. Suited to bitter dark chocolate lovers or simply those of you preferring to add your sugar to drinking chocolate. Intense, flavoursome and even healthy.
Callebaut cocoa butter callets 3kg
Pure cocoa butter from Callebaut in practical callets for easy melting. This practical, re-sealable bucket of cocoa butter is suitable for wide use in many applications of chocolate work.
Amedei Blanco de Criollo chocolate bar
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
Michel Cluizel Mokaya, 66% dark chocolate bar
From Michel Cluizel
Michel Cluizel's latest single estate, dark chocolate bar, created from, organic, fine flavour Trinitario cocoa beans from Mexico. This chocolate holds notes of dried fruits with a perfumed sweet character. Little acidity.
Bonnat, Libanio, 75% dark chocolate bar
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.
Bonnat, Haiti, 75% dark chocolate bar
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.
Bonnat, 100% dark chocolate bar
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
Bonnat, Java, 65% milk chocolate bar
A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.
Bonnat, Surabaya, 65% milk chocolate bar
A rare, high cocoa, milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from surabaya in Indonesia.
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.