ALCOHOL FREE CHOCOLATES
Zotter, Labooko Ecuador, 100% dark chocolate bar
Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.
Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar
Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.
Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar
A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.
Zotter, Labooko Ecuador, 50% milk chocolate bar
A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
Solkiki, Los Rios, 49% dairy free milk chocolate bar
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin, dairy free, milk chocolate bar with notes of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a sweet and creamy chocolate base.
Solkiki, Los Rios, 69% dark chocolate bar
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
Original Beans, Esmeraldas milk & sea salt chocolate bar
From Original Beans
An exceptionally smooth and flavoursome milk chocolate with sea salt. Higher than average cocoa content of 42% provides a wonderfully rich chocolate experience with butter fudge flavours.