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ALCOHOL FREE CHOCOLATES

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Cacao Barry, Origine, Mexique 66% dark chocolate chips (pistoles)

From Cacao Barry

High quality, single origin dark couverture chocolate with a particularly wide flavour profile offering gentle fruit acidity, spicy and woody notes, with a hint of liquorice. Created from Forastero cocoa beans from Mexico.

£32.33In stock
New

Cacao Barry, Origine, Ghana 40% milk chocolate chips (pistoles)

From Cacao Barry

This high quality, Ghana origin milk couverture chocolate reveals red fruit and chestnut flavours enveloped in powerful cocoa and biscuits notes. Created from Amelonado (Forastero) cocoa beans from Ghana. Suitable for wide use.

£35.99In stock
New

Cacao Barry, Origine, Ambre Java 36% milk chocolate chips (pistoles)

From Cacao Barry

This high quality, pale and creamy milk couverture chocolate releases a balanced flavour of milk and cocoa, marked with a caramel and hazelnut flavour profile. Using fine flavour Criollo and Trinitario cocoa beans. Suitable for wide use.

£69.38In stock
New

Cacao Barry, Pureté, Alunga 41% milk chocolate chips (pistoles)

From Cacao Barry

A slightly sweet, high quality milk chocolate couverture with a dominant taste of cocoa. Created with Forastero cocoa beans from the Ivory coast. A higher than average cocoa content with a higher roast flavour profile. Suitable for wide use.

£67.93In stock

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
5

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

£1.99In stock
5

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

£6.45In stock
5

Duffy's, Guatemala Rio Dulce, 70% dark chocolate bar

From Duffy's

Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.

£6.95In stock
Sale

Duffy's, Nicaragua Nicaliso 72% dark chocolate bar

From Duffy's

Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.

From£5.45In stock
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Callebaut Origin, Brazil 66.8% dark chocolate chips

From Callebaut

The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.

£24.35In stock
5

Chocolat Madagascar, 34% white chocolate bar

From Chocolat Madagascar

Extra fine white chocolate from Madagascar with Bourbon vanilla. A wonderfully creamy white chocolate with, not surprisingly from Madagascar cocoa, delicate flavours and aromas of forest fruits.

£4.85In stock

Bonnat, Porcelana, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.

£8.95In stock
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Chocolat Madagascar, 50% milk chocolate bar

From Chocolat Madagascar

A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.

£4.85In stock
5

Chocolat Madagascar, 100% dark chocolate bar

From Chocolat Madagascar

A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.

£5.35In stock
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Chocolat Madagascar, 85% dark chocolate bar

From Chocolat Madagascar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

£4.85In stock
4

Chocolat Madagascar, 70% dark chocolate bar

From Chocolat Madagascar

A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.

£5.35In stock
5

Chocolat Madagascar, 65% dark chocolate bar

From Chocolat Madagascar

Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.

£4.85In stock
5

Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar

From Bonnat

This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.

£8.95In stock

Amedei Blanco de Criollo chocolate bar

From Amedei

A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.

£7.95In stock

Bonnat, Cote d'Ivoire, 75% dark chocolate bar

From Bonnat

A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.

£4.95In stock

Callebaut Origin, Madagascar 67.4% dark chocolate chips

From Callebaut

Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.

£24.32In stock
5

Willie's Hazelnut Raisin dark chocolate bar

From Willies chocolate

A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.

£1.99In stock
5

Willie's Peruvian 70 Chulucanas chocolate bar

From Willies chocolate

This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums

£2.99In stock
5

Duffy's, Honduras Indio Rojo, 72% dark chocolate bar

From Duffy's

An award winning bar from Duffy's chocolate with a wide ranging flavour profile. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.

£6.95In stock

Pralus Tanzanie, 75% dark chocolate bar

From Pralus

Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.

£5.25In stock
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Pralus Madagascar, 75% dark chocolate bar

From Pralus

A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.

£5.25In stock
4

Pralus Le 100%, dark chocolate bar

From Pralus

The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.

£5.25In stock
5

Pralus Indonesie, 75% dark chocolate bar

From Pralus

A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.

£5.25In stock
4

Pralus Ghana, 75% dark chocolate bar

From Pralus

A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.

£5.25In stock
4

Pralus Fortissima, 80% dark chocolate bar

From Pralus

A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.

£5.25In stock
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