ALCOHOL FREE CHOCOLATES
Akesson's, 100%, Madagascar Bejofo Estate, drinking chocolate
Containing 100% cocoa dark chocolate drops made from the highest quality cocoa beans from Akesson;s Bejofo estate in Madagascar. High cocoa with subtle fruity notes. This makes an incredibly flavoursome hot drinking chocolate.
Akesson's, Madagascar, Bejofo plantation 43% white chocolate bar
A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.
Akesson's, Madagascar, 75% dark chocolate & pink pepper bar
Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.
Akesson's, Madagascar, 75% dark chocolate & black pepper bar
Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.
Akesson's, Madagascar, 75% dark chocolate & wild pepper bar
Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.
Akesson's, Madagascar Criollo, 75% dark chocolate bar
Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.
Akesson's, Madagascar Criollo, 100% dark chocolate bar
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.