ALCOHOL FREE CHOCOLATES

Willie's, San Vicente Gold Colombian, 95% dark chocolate bar

From Willies chocolate

A high cocoa dark chocolate with less than 5% sugar so not for the faint hearted but perfect for those bitter dark chocolate lovers. This single origin chocolate, created solely from Colombian cocoa, offers tasting notes of soft floral fruits.

Chocolarder, Takahashi, 70% Dark Chocolate Bar

From Chocolarder

A limited edition dark chocolate bar using sail shipped cocoa from Brazil. Crafted from bean to bar in Falmouth by Chocolarder and giving a wonderful 70% dark chocolate with tasting notes of Tropical fruit and coffee.

Callebaut Origin, Peru 65%, Organic dark chocolate chips 1kg

From Callebaut

Single origin dark chocolate chips (callets) from Callebaut's Signature Collection with refined sweet opening notes and deeply roasted cocoa revealing bright red and dried fruit characteristics, balanced by gentle bitterness and vibrant acidity.

Callebaut Origin, Venezuela 72% dark chocolate chips 1kg

From Callebaut

Single origin, 72% dark chocolate chips (callets) from Callebauts Signature Collection, created with cocoa exclusively grown in Venezuela. This fine dark chocolate couverture provides bitter-sweet with woody and astringent notes.

Callebaut Origin, Ecuador milk chocolate chips 1kg

From Callebaut

Part of Callebaut's Signature Collection, this velvety, 39% cocoa, milk chocolate is created using single origin cocoa from Ecuador. Offering tasting notes of sweet caramel and hazelnut.

Zotter, Labooko Opus 5, 2025, 77% dark chocolate bar

From Zotter

A top cuvée created with rare cacao varieties from five different countries; Ecuador, Colombia, Guatemala, Peru and Uganda. Roasted individually and then combined to produce the ultimate cacao blend. A flavour profile of fruity, berry notes.

Bonnat, Alto Piura, 75% dark chocolate bar

From Bonnat

A special, Grand Cru chocolate bar created with Criollo cocoa, a rare white cocoa bean from the Alto Piura valley in Peru. Single origin dark chocolate at its finest with a balanced, acidic and fruity flavour profile.

Bonnat, Grand'Anse, 65% milk chocolate bar

From Bonnat

Known for their exceptional quality, higher cocoa milk chocolate bars. Created from Haitian cacao beans sourced from the Grand'Anse region. A silky texture with notes of Caribbean fruits but remaining a robust, high cocoa, low sugar, milk chocolate.

Bonnat, Mana, 65% milk chocolate bar

From Bonnat

A high cocoa milk chocolate bar with a robust 65% cocoa content, created with single origin cocoa grown in Mana, Philippines. It's thought that cocoa from the plantation arrived from Mexico almost 500 years ago, aboard Spanish ships.

Amedei, Toscano Black, 80% dark chocolate bar

From Amedei

A warm, enveloping and velvety blend, obtained with cocoa beans from Ghana, Madagascar, Venezuela and Grenada. An 80% dark chocolate characterized by a roundness and a perfect balance of taste. A long and nuanced aromatic persistence.

Amedei, Venezuela 92% dark chocolate bar

From Amedei

Venezuela is considered to possess the most ancient and rare genetic varieties of cocoa beans. This high cocoa, dark chocolate bar, created from the highly prized Criollo cocoa, contains notes of alcohol, cherries and cream with very little added sugar.

60% Dark Chocolate Easter Bunny

A high quality, 60% cocoa content, dark chocolate bunny wrapped in foil. Measuring 10.5cm tall x 3cm wide x 0.5cm depth.

Amedei, Ecuador 77% dark chocolate bar

From Amedei

A well balanced and rounded flavour profile from this single origin dark chocolate, created from cocoa beans grown on Ecuador. Notes of banana, pistachio and accents of exotic fruits with a toasted caramel finish.

Amedei, Grenada 85% dark chocolate bar

From Amedei

A high cocoa dark chocolate created from fine flavour cocoa beans from Grenada. A bittersweet flavour profile with notes of dried fruits.

Amedei, Madagascar 72% dark chocolate bar

From Amedei

A full flavoured dark chocolate using fine flavour cocoa from the island of Madagascar. Notes of red fruits and liquorice with a complex bouquet and perfect balance between fruity and toasty notes.

Amedei, Toscano Black, 100% dark chocolate bar

From Amedei

Created with a blend of cocoa beans from Ghana, Madagascar, Ecuador and Grenada. Containing no sugar and offering a bitter and pure cocoa experience. A round blend flavour profile, characterised by a mild acidity.

Vegan Mini Easter Bunnies

From Novelty Cocoa Co.

Vegan Easter bunnies, made from high quality milk chocolate using millot extract powder. Ideal for Easter treats and Easter egg hunts. Measuring 3cm tall by 1cm depth.

Willie's, Chef's Dark Chocolate Drops, Rio Caraibe 72%

From Willies chocolate

Dark chocolate couverture drops created from single estate, Venezuelan Rio Caribe cocoa. Nutty and coffee notes, which are particularly great in brownies, cookies and cakes. Great depth of flavour.

Bonnat, El Castillero, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Created from bean to bar by Bonnat using exceptional cocoa from Nicaragua.

Bonnat, Madre De Dios, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.

Bonnat, Selva Maya, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.

Bonnat, Maragnan, 75% dark chocolate bar

From Bonnat

This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.

Willie's Madagascan 55% Sambirano Superior chocolate bar

From Willies chocolate

With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

Zotter, Labooko Tanzania, 50% milk chocolate bar

From Zotter

A high cocoa milk chocolate with a caramelly, creamy flavour profile. Featuring organic Tyrolean mountain milk, genuine vanilla, pure cocoa butter and a mild raw cane sugar sweetness. Notes of milky caramel, almond praline, raisins and shortbread.

Callebaut, Extra Brute cocoa powder

From Callebaut, Cacao Barry

High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium. Created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and reddish brown in colour.

Zotter, Labooko Haiti, 72% dark chocolate bar

From Zotter

Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.

Bonnat, Dos Cielos, 65% milk chocolate bar

From Bonnat

A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.

Bonnat, Geant Des Brumes, 75% dark chocolate bar

From Bonnat

A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.

Bonnat, Les Sirenes, 75% dark chocolate bar

From Bonnat

This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines. Particularly smooth mouth feel, robust without bitterness and with a balanced complexity.

Booja Booja, A Magnificent Adventure, Chocolate truffle Selection 335g

From Booja Booja

A luxurious selection of 29 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.