ALCOHOL FREE CHOCOLATES
Zotter, Labooko Ecuador, 50% milk chocolate bar
A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
Chocolate Tree, Peru Maranon, 60% milk chocolate bar
From Chocolate Tree
A robust and unique milk chocolate made by Chocolate Tree from bean to bar using rare, pure Nacional cocoa beans, grown in a remote canyon at the foothills of the Andes. Notes of honeycomb and caramel with a citrus finish.
Valrhona Jivara, milk chocolate block
Luxury milk chocolate from Valrhona created for wide use in baking, decoration and all applications of chocolate work. The Jivara is a extra smooth milk chocolate with malt & vanilla notes with a creamy texture. A 250g block.
Duffy's, Corazon del Ecuador, 72% dark chocolate bar
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.
Valrhona Jivara, milk chocolate chips
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
Valrhona Jivara, 40% milk chocolate bar
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.