ALCOHOL FREE CHOCOLATES
Chocolate Tree, Maya Mountain Belize, 75% dark chocolate bar
From Chocolate Tree
Pre-historic coral reef over millions of years became the bedrock & soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Chocolate Tree, Belize Black, 100% dark chocolate bar
From Chocolate Tree
One hundred percent pure cocoa with zero sugar and intensely bitter. Made from organic cocoa beans from Belize. Hand crafted from bean to bar by Chocolate Tree in Scotland.
Zotter, Labooko Peru, Cocoa not Cocaine, 72% dark chocolate bar
San Martin, once infamous for the cultivation of cocaine, but now the farmers of the young “Cacao de Aroma” cooperative cultivate organic cocoa. Intense malt aroma, notes of roasted nuts, subtle suggestions of grapes and olives, malty-nutty finish.
Zotter, Labooko Peru Oro Verde, 75% dark chocolate bar
Single origin, fair trade and organic dark chocolate, created using native cocoa beans from Peru. Farmed by the Oro Verde cooperative with direct sourcing with Zotter. This bar offers a tasting profile of caramelised nuts, cream and apricots.
Zotter, Labooko Ecuador, 100% dark chocolate bar
Made from the finest Arriba cocoa from Ecuador. A rare type of cocoa with a very strong flavour profile ranging from flowery-nutty and fruity to slightly spicy. This single origin bar is 100% pure cocoa mass, without any sugar and intensely bitter.
Zotter, Labooko Ecuador Seversal, 75% dark chocolate bar
Created exclusively with Arriba Nacional – the famous fine flavour cocoa which only grows in Ecuador and possesses a particularly mild, floral aroma. Organic, Fairtrade and vegan.
Solkiki, Gran Nativo, 63% dark chocolate bar
Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.
Solkiki, Gran Palo, 72% dark chocolate bar
Created from Gran Palo Blanco cocoa, a rare white cocoa variety from Peru. This organic, dark chocolate bar offers a great depth of flavour with low sweet acidity with a full chocolate flavour with notes of dark beer and dried plum.
Solkiki, Gran Nativo, 78% dark chocolate bar
Another award winning bar by Solkiki. The cocoa bean used; Gran Nativo Blanco, translates into 'Grand Native White', a rare and re-discovered cacao grown in the north of Peru. This bar has a light body with notes of panela, apricot and floral.
Solkiki, Kablon, 85% dark chocolate bar
An award winning, 85% high cocoa, dark chocolate bar created with organic Trinitario cocoa from Kablon Farms in South Cotabato in the Philippines. This mild mannered dark chocolate offers notes of Macadamia, caramel, toasted butter and spiced biscuit.
Bullion, No.3 Lanquin Guatemala, 70% dark chocolate bar
Notes of mango, peach and wine with a touch of espresso. This high fruit and acidulous dark chocolate bursts with fruity flavours with a low roast. Well rounded. Created exclusively with cocoa from Guatemala.
Bullion, No.2 Alto Beni Bolivia, 70% dark chocolate bar
Single origin, 70% dark chocolate created from bean to bar in Sheffield, UK. Created with cocoa beans from Bolivia. This dark chocolate bar contains notes of green olive leading to floral sweet notes with slight acidity and very low roast.
Bullion, No.1 Acul Du Nord Haiti, 70% dark chocolate bar
Bean to bar, single origin 70% dark chocolate created from fine flavour cocoa beans from Haiti. Notes of dried fig, cherry, liquorice and roasted nuts. This bar has a deep flavour profile with a sweet edge and low acidity.
Duffy's, Dominican Republic Taino, 65% dark chocolate bar
A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.
Zotter, Labooko Bolivia, 90% dark chocolate bar
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Zotter, Labooko Madagascar, 75% dark chocolate bar
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter, Labooko Dark Cuvee with nibs, 70% dark chocolate bar
A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.
Zotter, Labooko Ecuador, Arriba Los Rios, 75% dark chocolate bar
A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.
Zotter, Labooko Peru Barranquita, 75% dark chocolate bar
An award winning bar, created from fine flavour Trinitario cocoa beans grown on the banks of the Rio Huallaga, in a Barranquita village, in the Peruvian Amazon. This bean to bar, single origin chocolate offers a wonderful fruity flavour profile.
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
Zotter, Labooko Colombia, 75% dark chocolate bar
An award winning, single origin, 75% dark chocolate bar with cocoa from Colombia. Zotter are working with the United Nations Office to enable small holders to move away from the big issue of producing cocaine in replace of cocoa.
Zotter, Labooko Peru Criollo Cuvee, 82% dark chocolate bar
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Bonnat, Cuba, 75% dark chocolate bar
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.
Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar
From Chocolate Tree
A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.
Akesson's, 100%, Madagascar Bejofo Estate, drinking chocolate
Containing 100% cocoa dark chocolate drops made from the highest quality cocoa beans from Akesson;s Bejofo estate in Madagascar. High cocoa with subtle fruity notes. This makes an incredibly flavoursome hot drinking chocolate.
Solkiki, Hazelnut Cream, dairy free white chocolate gianduja bar
A dairy free, organic, white chocolate combined with hazelnuts to create a light and creamy gianduja recipe chocolate bar. A particularly sweet white chocolate made with cold pressed cocoa butter with a super creamy taste.
Solkiki, Maranon, 60% dairy free, salted milk chocolate bar
A dairy free, high cocoa milk chocolate bar with a hint of salt provides caramel notes and liquorice undertones. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.