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ALCOHOL FREE CHOCOLATES

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Cacao Barry, Origine, Venezuela 72% dark chocolate chips (pistoles)

From Cacao Barry

This high quality, Venezuela origin dark couverture chocolate offers the perfect balance of a powerful cocoa taste and intense woody notes with a hint of fruit. Created from mostly Trinitario with some Criollo cocoa beans. Suitable for wide use.

£13.85In stock
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Cacao Barry, Plantation, Madirofolo 65% dark chocolate chips (pistoles)

From Cacao Barry

A single estate, high quality dark chocolate couverture created using Trinitario cocoa beans from the Madirofolo plantation in Madagascar. A wonderful combination of high fruit flavours with equal sourness plus a bitter edge. Suitable for wide use.

£15.35In stock
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Chocolate Tree, Single Origin Venezuela, 85% hot chocolate

From Chocolate Tree

A high cocoa content dark drinking chocolate of superior quality, made exclusively from cocoa from Venezuela, reputedly home to the worlds most prized cocoa varieties. High cocoa is ideal for the option to add sugar to your preferred taste.

£7.95In stock

Bonnat, Asfarth, 65% milk chocolate bar

From Bonnat

Not milk chocolate as you know it as this is a rare high 65% cocoa content dark/milk chocolate bar with greatly reduced sweetness and a robust flavour profile. Created from single origin cocoa from Indonesia.

£4.95Out of stock

Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg

From Chocolat Madagascar

This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.

£14.95In stock

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

From Chocolat Madagascar

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.

£21.95In stock

Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

From Chocolat Madagascar

Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.

£18.95In stock
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Willie's, Black Pearls, Passion Fruit Caramel Milk Chocolates

From Willies chocolate

Heavenly foil wrapped chocolates. Bite through the single estate Rio Caribe milk chocolate shell, and out bursts the juicy caramel filling, flavoured with passion fruit.

£6.59In stock

Willie's, Black Pearls, Sea Salt Caramel Dark Chocolates

From Willies chocolate

A gift box containing decadent, foil wrapped, Madagascar single origin, dark chocolates containing molten caramel made with double cream with flakes of Cornish sea salt. Amazing.

£6.59Out of stock
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Willie's, Chefs Milk Chocolate Drops, Surabya 54%

From Willies chocolate

Single estate, Indonesian milk chocolate with a higher than average cocoa content of 54% providing rich caramel notes. Great for drinking chocolate and suited for all types of chocolate work from making truffles to cakes and decorating desserts.

£4.25In stock
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Willie's, The Golden Pod, Sea Salt Caramel Dark Chocolate Pearls

From Willies chocolate

A gourmet, fun chocolate gift. Open the Golden Pod tin shell to find these decadent foil wrapped, single origin, dark chocolates containing molten caramel with flakes of sea salt. A real treat.

From£7.95In stock
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Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box

From Willies chocolate

Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.

£10.99In stock

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

£3.95In stock
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Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

£8.75In stock
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Chocolate Tree, Madagascar Ambanja, 100% dark chocolate bar

From Chocolate Tree

Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from Ambanja in the Sambirano valley in Madagascar.

£5.95In stock
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Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

£1.99In stock
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Chocolate Tree, Venezuela Porcelana, 85% dark chocolate bar

From Chocolate Tree

A high cocoa content, premium dark chocolate created from bean to bar by Chocolate tree. A bitter dark chocolate with fruity notes provided from the rare and famous heirloom Porcelana cocoa from Venezuela.

£7.14In stock

Akesson's, 100%, Madagascar Bejofo Estate, drinking chocolate

From Akesson's

Containing 100% cocoa dark chocolate drops made from the highest quality cocoa beans from Akesson;s Bejofo estate in Madagascar. High cocoa with subtle fruity notes. This makes an incredibly flavoursome hot drinking chocolate.

£16.95In stock

Madecasse, Salted Almond, 63% dark chocolate bar

From Madecasse

A single origin dark chocolate using heirloom cocoa from Madagascar, beautifully flavoured with sea salt and roasted almond nibs. This dark chocolate bar offers a particularly wide flavour profile and contrasting textures.

£3.45In stock
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Madecasse, 70% dark chocolate bar

From Madecasse

An intensely fruity and zesty, 70% dark chocolate using only heirloom cocoa from the African island of Madagascar. Incredibly smooth and wonderfully flavoured with a low roast and bright citrus finish.

£3.45In stock
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Akesson's, Madagascar, Bejofo plantation 43% white chocolate bar

From Akesson's

A superior quality, single plantation, organic white chocolate bar. Created from fine flavour cocoa grown on the Bejofo plantation in Madagascar. Quite the pedigree and one of the most flavoursome of white chocolate bars money can buy.

£5.45In stock
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Bonnat, Chuao village, 75% dark chocolate bar

From Bonnat

Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

£8.75In stock

Willie's, Pure Gold, 100% dark chocolate bar

From Willies chocolate

A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.

£2.99In stock
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Akesson's, Madagascar, 75% dark chocolate & pink pepper bar

From Akesson's

Superior quality dark chocolate created from bean to bar using organic Trinitatio cocoa from Madagascar. Combined with sweet and aromatic pink pepper also grown on the same estate and helping shade the cocoa.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & black pepper bar

From Akesson's

Bean to bar, superior dark chocolate created with Trinitario cocoa beans from this world famous estate. Combined with aromatic and spicy black pepper which actually grow together in nature helping shade the cocoa. A successful companionship in many ways.

£4.95In stock

Akesson's, Madagascar, 75% dark chocolate & wild pepper bar

From Akesson's

Superior quality chocolate created with organic, Trinitario cocoa from Akesson's own Ambolikapiky plantation in Madagascar. Combined with wild, Voatsiperifery pepper providing an exciting journey of flavours.

£4.95In stock

Akesson's, Madagascar Criollo, 75% dark chocolate bar

From Akesson's

Created from bean to bar, this superior quality dark chocolate bar is created from Criollo cocoa from Akesson's own organic plantation in Madagascar, the Bejofo Estate. Providing subtle red berry and citrus notes.

£4.95In stock
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Akesson's, Madagascar Criollo, 100% dark chocolate bar

From Akesson's

This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.

£4.95In stock
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Pump Street Bakery, Madagascar 58% milk chocolate bar

From Pump Street Bakery

This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.

£6.20In stock
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Pump Street Bakery, Madagascar 72% dark chocolate bar

From Pump Street Bakery

Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley. Made from bean to bar by Pump Street Bakery in Suffolk, England.

£6.20In stock
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