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Cacao Barry, Origine, Ambre Java 36% milk chocolate chips (pistoles)

From Cacao Barry

This high quality, pale and creamy milk couverture chocolate releases a balanced flavour of milk and cocoa, marked with a caramel and hazelnut flavour profile. Using fine flavour Criollo and Trinitario cocoa beans. Suitable for wide use.

£69.38In stock

Cacao Barry, Plantation, Madirofolo 65% dark chocolate chips (pistoles)

From Cacao Barry

A single estate, high quality dark chocolate couverture created using Trinitario cocoa beans from the Madirofolo plantation in Madagascar. A wonderful combination of high fruit flavours with equal sourness plus a bitter edge. Suitable for wide use.

£15.35In stock

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

£6.45In stock

Callebaut Origin, Brazil 66.8% dark chocolate chips

From Callebaut

The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.

£24.35In stock

Callebaut Origin, Madagascar 67.4% dark chocolate chips

From Callebaut

Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.

£24.32In stock

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