ALCOHOL FREE CHOCOLATES
Kennard's, Vegan 16 assorted chocolate box
An assortment of 16 individual, handmade chocolates. Flavours include: Mixed Nut Tiffin, Raspberry Flower, Smooth Caramel, Strawberry Fondant, Hazelnut Praline and award winning Peanut Butter Truffle, Triple Espresso and Spiced Fruit Cup.
Kennard's, Vegan 8 assorted chocolate box
An assortment of 8 individual, handmade chocolates. Flavours include: Mixed Nut Tiffin, Raspberry Flower, Smooth Caramel, Strawberry Fondant, Hazelnut Praline and award winning Peanut Butter Truffle, Triple Espresso and Spiced Fruit Cup.
Marou, Ben Tre 55% coconut milk chocolate
A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.
Solkiki, Gran Nativo, 63% dark chocolate bar
Described as a dark milk chocolate bar containing 63% cocoa content with added coconut milk. This award winning bar is bursting with fruity acidulous notes of pineapple, cherry, apple. Dairy free.
Duffy's, Dominican Republic Taino, 65% dark chocolate bar
A single origin, dark chocolate made from bean to bar by Duffy's, with organic 'Hispaniola' cocoa beans from the Dominican Republic. Notes of tangy pineapple, sweet strawberries with green tea.
Solkiki, Hazelnut Cream, dairy free white chocolate gianduja bar
A dairy free, organic, white chocolate combined with hazelnuts to create a light and creamy gianduja recipe chocolate bar. A particularly sweet white chocolate made with cold pressed cocoa butter with a super creamy taste.
Solkiki, Maranon, 60% dairy free, salted milk chocolate bar
A dairy free, high cocoa milk chocolate bar with a hint of salt provides caramel notes and liquorice undertones. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Solkiki, Los Rios, 49% dairy free milk chocolate bar
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin, dairy free, milk chocolate bar with notes of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a sweet and creamy chocolate base.
Solkiki, Maranon, 68% dark chocolate bar
This highly flavoured dark chocolate bar is bursting with black currants, honey and raisins. Beautifully sweet and floral. Created from rare Pure Nacional cocoa beans thought extinct for nearly a century.
Solkiki, Toledo, 73% dark chocolate bar
Containing juicy notes of the tropics this wonderful dark chocolate contains mouth watering flavours. A top edge of citrus and green grapes balanced with a light chocolate flavour with a vanilla and liquorice edge. Outstanding.
Solkiki, Los Rios, 69% dark chocolate bar
Created from fine flavour, Arriba Nacional cocoa beans from Ecuador. A single origin dark chocolate bursting with flavours of ginger, ginseng, cinnamon, pepper and nutmeg. A perfect balance of gentle acidity with a deep chocolate base.
Duffy's, Guatemala Rio Dulce, 70% dark chocolate bar
Made from rare and expensive, fine flavour Criollo cocoa beans from Guatemala. This 70% dark chocolate bar provides mellow notes of honey with an acidulous edge of blackcurrant balanced with an earthy, pepper finish.
Duffy's, Nicaragua Nicaliso 72% dark chocolate bar
Made with fine Criollo cocoa beans from Nicaragua. Created from bean to bar in England by Duffy;s. This 72%, single origin dark chocolate bar contains notes of cranberries with rich chocolate notes and hazelnuts.
Marou, Dak Lak, 70% dark chocolate bar
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
Booja Booja, Almond & sea salt caramel truffles Easter egg
From Booja Booja
These attractive, hand-made gift Easter eggs are created from paper mache. Containing Booja Booja's award winning, Organic, almond and sea salt caramel chocolate truffles. A luxury Easter gift.
Duffy's, Panama Tierra Oscura 100% dark chocolate bar
An extra bitter, 100% cocoa dark chocolate bar without any sugar. Popular with those preferring an intense, bitter cocoa hit. Notes of liquorice and red fruits. As healthy and pure as chocolate gets.
Marou, Tien Giang, 80% dark chocolate bar
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Dong Nai, 72% dark chocolate bar
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Marou, Tien Giang, 70% dark chocolate bar
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Bonnat, 100% drinking chocolate
This seriously dark drinking chocolate contains only 100% cocoa and no sugar. Suited to bitter dark chocolate lovers or simply those of you preferring to add your sugar to drinking chocolate. Intense, flavoursome and even healthy.
Grenada Chocolate Company, Salty-Licious dark chocolate bar
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.
Duffy's, Corazon del Ecuador, 83% dark chocolate bar
A robust and bitter dark chocolate due to a high 85% cocoa content with little acidity and great depth of flavour. This single origin chocolate bar holds notes of citrus raisins and coffee. Created by Duffy's from Nacional cocoa beans from Ecuador.
Duffy's, Corazon del Ecuador, 72% dark chocolate bar
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.
Duffy's, Honduras Indio Rojo, 72% dark chocolate bar
An award winning bar from Duffy's chocolate with a wide ranging flavour profile. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.
Duffy's, Panama Tierra Oscura, 72% dark chocolate bar
This very interesting chocolate bar from Duffy's has a strong treacle flavour with equal prominent notes of liquorice and raisins. A caramalised sweetness, packed with flavour with a bitter edge.
Booja Booja Hazelnut Truffles (Artist)
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
Grenada Chocolate Company, nibalicious 60% dark chocolate bar
From Grenada Chocolate Co.
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa.