This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
Zotter produces this bar with cocoa beans from the COPROCASA Cooperative, a union of 170 small farms on the Sambirano Valley of Madagascar. The cocoa is grown in volcanic soil, thriving in the island's tropical and humid climate, and is a mixture of 20% Criollo, the world's finest cocoa bean, 60% Trinitario and 20% Forastero. An exquisite combination, which Zotter gently roast from bean to bar in Austria, then conche for a relatively short time in order to produce a very distinctive single origin, 75% chocolate.