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Valrhona Orelys, blond chocolate chips

By Valrhona

Valrhona Orelys, blond chocolate chipsSale

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  • Best before: 30th September 2018In stock£55.00

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List price: £85.00Save £13.00

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  • Description
  • Ingredients


Continuing from the success of the Blond chocolate, 'Dulcey', a world first created by Valrhona, comes the new Orelys chocolate couverture. Using Muscovado sugar, the Orelys has notes of biscuits, fudge, malt and delicate liquorice. A 35% cocoa content chocolate.

As with the Dulcey, it's not milk, dark or white (as it contains cocoa), but 'Blond' chocolate. Think of it as a sophisticated caramac.

Valrhona describe that it took four years of research to find the ingredient which gives Orelys Blond its rich flavour; Mauritian Muscovado sugar. To obtain this natural sugar, sugar cane is crushed, then pressed to extract the juice. The juice is heated, dried and finally ground down. Because of its natural molasses content, Muscovado sugar has a slightly brown colour which shows as flecks within this gourmet chocolate couverture.

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Cocoa content


Cocoa Origin

  • Blend


Valrhona Orelys, blond chocolate chips ingredients:

Cocoa butter, whole milk powder, unrefined dark muscovado sugar, brown sugar, emulsifier (soya lecithin), vanilla.
May contains traces of nuts and gluten.

Nutritional information per 100g:

Energy 2514kj / 605kcal

Fat 45g of which saturates 27g

Carbohydrate 42g of which sugars 42g

Protein 8.5g

Salt 0.37g

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