Valrhona Manjari chocolate bar
The Valrhona Manjari, single origin chocolate has proved a very popular chocolate bar by Valrhona for many as it is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar.
The Manjari chocolate is a typically fruity dark chocolate from Valrhona of exceptional flavour.
Valrhona Manjari- Winner of The Great Taste Award 2010.
Valrhona, a French master chocolate maker..
Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
64%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario
After treating my Dad to the Valrhona Chocolate Bar Bundle (and having the opportunity to have a taste myself) I have to agree with my Father that the Valrhona Manjari is our favourite. It's just full of fruity notes and is now a firm favourite at any gift giving occasion.