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Valrhona Manjari chocolate

By Valrhona

Valrhona, Manjari 64% dark chocolate barGTA Award 2010

£4.35 incl VAT

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  • Description
  • Ingredients
  • Reviews5


Valrhona Manjari chocolate bar

UPDATE; This bar has been replaced with the new soya lecithin free version here

The Valrhona Manjari, single origin chocolate has proved a very popular chocolate bar by Valrhona for many as it is created from a fine blend of Criollo and Trinitario cocoa beans from Madagascar.

The Manjari chocolate is a typically fruity dark chocolate from Valrhona of exceptional flavour.

Valrhona Manjari- Winner of The Great Taste Award 2010.

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

Read more about Valrhona.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar

Cocoa Variety

  • Criollo
  • Trinitario


Valrhona, Manjari chocolate bar ingredients

  • Cocoa beans, from Madagascar (min 64%)
  • Sugar
  • Cocoa butter
  • Emulsifier: Soya Lecithin
  • Natural vanilla extract

May contain traces of nuts, gluten, dairy and egg proteins

Nutritional Facts:

Average nutritional values per 100g

Energy 2359KJ / 568kCal

Fat 40g of which saturated fat 24g

Carbohydrate 40g of which sugars 36g

Protein 7.5g

Salt 0.01g


5Absolute perfection!

After treating my Dad to the Valrhona Chocolate Bar Bundle (and having the opportunity to have a taste myself) I have to agree with my Father that the Valrhona Manjari is our favourite. It's just full of fruity notes and is now a firm favourite at any gift giving occasion.

Posted 4 June 2013 by Joanne

5Absolute perfection!

I agree and found the valrhona Manjari to be one of the fruitiest chocolate bars by Valrhona with the Valrhona Caraibe coming second place. I also like the Guanaja bar by Valrhona but at 70% compared to the Manjari 64% its of course not going to be as sweet. I'm new to Valrhona chocolate and have to say I was quite ignorant to this world of gourmet chocolate until I received a selection of valrhona chocolates for a birthday present from a chocoholic friend. I'm converted! I love this website and its nice to read so many helpful reviews from other customers. I've bought a few times online now and the service I receive is second to none (building up my loyalty points!) - thanks chocolate trading co. My girlfriend is going to make me a chocolate cake using Valrhona chocolate couverture too for our anniversary and so i'm a winner all round!!

Posted 4 March 2012 by Paul

5Absolute perfection!

Yes this Manjari bar is certainly one for the fruity dark chocolate lovers. Can't fault it and right up my street as it oozes fruit and sweetness and I'm finding around the cocoa content I much prefer as this allows the fruit to come through more with the slightly increased sugar content than say a 70% or above. I have found you just cant really compare if more than 5% difference. So yes if like me you like your dark chocolate (below 70-75% cocoa) full of fruit, with a tart edge and almost zingy then this is a must for your list to buy.

Posted 2 March 2011 by Benjy

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