A box of 6, superior quality dark chocolate tasting squares, from 60% to 85%. Perfect for a dark chocolate connoisseur or as a special introduction to fine dark chocolate. Also ideal as a dinner party offering or thank you gift.
ABINAO 85%
A high cocoa, bitter dark chocolate from Valrhona with powerful lingering intensity. The Abinao chocolate is created from a blend of Forastero cocoa beans from Africa.
TULUKALUM 75%
A single origin dark chocolate created using cocoa from Belize. A chocolate offering both deep chocolatey mouth filling notes with a tart fruit edge reminiscent of cherry. A wonderfully wide flavour profile with a lasting finish.
GUANAJA 70%
Valrhona Guanaja, 70% dark chocolate is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. This provides a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and great depth of flavour.
CARAIBE 66%
Made exclusively from the Trinitario bean from the Caribbean islands. The Caraibe chocolate is a mellow, mild mannered dark chocolate from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth.
MANJARI 64%
A particularly fruity dark chocolate from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
ORIADO 60%
A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, very little bitterness.
Valrhona, a French master chocolate maker..
Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
60%
