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Striped decorative chocolate triangles

Make, Bake & Decorate

Striped decorative chocolate triangles

Box of 10

£3.95

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CTCS29b

In stock

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Net weight
15g

Box of 32

£6.95

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CTCS29

In stock

Earn 6 Loyalty Points

Net weight
48g
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  • Description
  • Ingredients
  • Reviews5

Description

A box of decorative chocolate triangles for finishing the most striking of desserts.

Complete a beautiful presentation with a simple placed triangle. Also use around the side of cakes and as colourful toppings for ice creams. Made from superior quality white chocolate and decorated in pink and red stripes.

Each triangle measures 4cm. Colours may vary.

Only available for delivery to United Kingdom, Jersey & Guernsey

Ingredients

Striped Chocolate Panel Ingredients

  • White chocolate
  • Cane sugar
  • Cocoa butter
  • Whole milk powder
  • Decoration colouring; E10, E172
  • Bourbon vanilla pod

May contain traces of nuts & gluten.

Nutritional information per 100g:

Energy 2441.48kj / 584.09kcal

Fat 38.67g of which saturates 23.9g

Carbohydrate 54.17g of which sugars 54.03g

Protein 4.75g

Salt 0.18g

Reviews5

5Absolute perfection!

These chocolates look very striking on top of desserts as a finishing touch. I used these to top cheesecake bites as part of a dessert table and they looked beautiful and were very delicious!

Posted 23 May 2012 by CHARLOTTE

5Absolute perfection!

OMG, designer chocolate decorations! These look amazing everyone. A had a dinner party to celebrate my new home and bought these online thinking they look kinda nice and would add a different touch to my pretty lazy dessert planned. More people talked about these than my new house! The triangles are so glossy and give a real high finish look and the colours are really vibrant and worked so well with my raspberry and chocolate dessert. Really nice chocolate too, not just for a chocolate decoration at all, really creamy white chocolate. I can imagine all kinds of uses for these for some really artistic cakes and well, thank you chocolate trading I am so thrilled.

Posted 2 March 2011 by Claire

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