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Charbonnel et Walker, Salted Caramel Truffle Selection

By Charbonnel et Walker

Charbonnel et Walker, Salted caramel Truffle SelectionSale

£120.00 incl VAT

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CTCW159

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List price: £155.94Save £35.94

Net weight
570g

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  • Best before: 23rd September 2020In stock£65.00
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  • Description
  • Ingredients

Description

An impressive and beautifully presented large gift box containing a selection of Charbonnel et Walker's popular milk and dark chocolate salted caramels. Weighing in at a whopping 570g this is a great gift box for either spoiling someone on a special occasion or family/group sharing.

About Charbonnel et Walker

Founded in 1875, Charbonnel et Walker is one of Britain’s earliest chocolatiers. Encouraged by Edward VII, (then the Prince of Wales), the company first formed as a partnership between Mrs Walker and Mme. Charbonnel, the latter from the Maison Boissier chocolate house in Paris. Charbonnel et Walker's first shop opened at 173 New Bond Street in Mayfair and has remained in Bond Street ever since. It is now housed in one of London’s elegant arcades, the Royal Arcade on Old Bond Street. 'We feel much pride and privilege to be endorsed by the Royal Warrant as chocolate manufacturers to Her Majesty The Queen'.

Contents may vary.

Cocoa content

33.5% - 70%

Ingredients

Charbonnel et Walker, Salted Caramel Truffle Selection ingredients:

Contents may vary and include a selection of the below:

Milk Sea Salt Caramels: Milk chocolate (60%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), salted caramel (37%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids) sea salt (0.5%)), icing sugar. Sea Salt Praline Caramels: Milk chocolate (68%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring, salted caramel (21.5%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), sea salt (0.2%)), crumbed biscuit (4%) (sugar, wheat flour, vegetable fat (sunflower, rapeseed), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (Barley), raising agent (sodium bicarbonate), emulsifier (sunflower lecithin), antioxidants (natural tocopherol rich extract)), hazelnut paste (hazelnuts (2%), sugar, emulsifier (soya lecithin)). Pink Himalayan salted Caramels: Milk chocolate (49%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), caramel (32%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring), icing sugar, pink Himalayan salt (0.6%), colour (beetroot red). Dark Sea Salt Caramels: Dark chocolate (60.5%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), salted caramel (36%) (glucose syrup, sweetened condensed skimmed milk, palm kernel oil, palm oil, emulsifier (mono and diglycerides of fatty acids), sea salt (0.5%)), cocoa powder alkalised.

Milk chocolate contains cocoa solids 33.5% min. and milk solids 20.5% min. Dark chocolate contains cocoa solids 70% min.

Contains cereals containing gluten. May also contain traces of other nuts, egg and other cereals containing gluten.

Nutritional information per 100g: Energy 2146 kj / 514 kcal, Fat 30g of which saturates 18g, Carbohydrate 52.5g of which sugars 47.7g, Protein 6.4g, Salt 0.8g.

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