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Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

Pump Street Bakery

Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar

£6.20 incl VAT

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Net weight
70g
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  • Description
  • Ingredients

Description

Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing delicious crunchy texture from the sourdough crumbs and salt combined with Ecuadorian chocolate.

Using single estate Arriba cocoa from the Hacienda Limon plantation in Ecuador.

Flavour profile

Acidity
Bitter
Malt
Roast

Cocoa content

66%

Cocoa Origin

  • Ecuador

Cocoa Variety

  • Arriba Nacional

Cocoa Estate

  • Hacienda Limon

Ingredients

Minimum cocoa solids 66%

  • Cocoa beans
  • Cane sugar
  • Cocoa butter
  • Breadcrumbs (wheat)
  • Sea salt

Made in a bakery that uses dairy, gluten and nuts.

Nutritional information per 100g:

Energy 499kcal / 2086kj

Fat 35.1g of which saturates 20.7g

Carbohydrate 52.2g of which sugar 27.5g

Protein 7.6g

Salt 0.5g

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