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Pump Street Bakery, Solomon Islands 72% dark chocolate bar

Pump Street Bakery

Pump Street Bakery, Soloman Islands, 72% dark chocolate bar

£6.20 incl VAT

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  • Description
  • Ingredients
  • Reviews5


A limited edition dark chocolate bar created from Forastero hybrid cocoa beans, grown on David Natel's cocoa farm on Guadalcanal Island. This fine dark chocolate offers notes of lime and citrus over a warm deep chocolate base with a touch of banana.

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Cocoa content


Cocoa Origin

  • Soloman Islands

Cocoa Variety

  • Forastero Hybrid


Solomon Islands 72% dark chocolate bar ingredients:

Organic cocoa beans, cane sugar & organic cocoa butter.

Made in a bakery that handles dairy, gluten and nuts.

Nutritional information per 100g: Energy 480kcal / 2007kj, fat 35.5g of which saturates 20.8g, carbohydrate 50.8g of which sugar 28.0g, protein 9.2g, salt 0.0g.


5Absolute perfection!

Having been on holiday to the Solomon Islands, when I discovered this chocolate bar was from there, I just had to try it.

A small piece and I was instantly transported back there. Very fine (organic) chocolate.

Posted 28 December 2017 by Pam

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