A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica, a 300 hectare plantation growing predominantly Trinitario but also Criollo and Forastero cocoa varieties.
Created from bean to bar in Suffolk by Pump Street Bakery.
- Bachelor's Hall Estate
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