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Pump Street Bakery, Honduras Bread & Butter, 58% Milk chocolate bar

Pump Street Bakery

Pump Street Bakery, Honduras Bread & Butter, 58% milk chocolate bar

£6.20 incl VAT

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  • Description
  • Ingredients
  • Reviews5


A 2016, gold award winning milk chocolate bar and a continuation of the Bakery series. Fine flavour Honduras cocoa beans combined with bread crumbs, sourdough and salt provides a rich and creamy, buttered toast flavour profile with notes of malt.

Created from Trinitario, Criollo and Forastero cacao beans grown on a family run estate 'Finca Tres Marías'. A 350 hectare estate also planted with corn, sorghum and plantains, located in the north west of Honduras.

Flavour profile


Cocoa content


Cocoa Origin

  • Honduras

Cocoa Variety

  • Criollo
  • Forastero
  • Trinitario


Cocoa beans, cane sugar, bread crumbs (wheat flour, natural sourdough starter, sea salt), organic cocoa butter, milk powder.

Made in a bakery that uses dairy, gluten and nuts.


5Absolute perfection!

This was extremely nice - each and every square was absolutely savoured and it was hard to eke it out and not devour it all in one go. Expensive but a far above anything else I've had lately.

Posted 8 June 2017 by Alexandra

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