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Pralus - Papouasie, 75% dark chocolate bar

By Pralus

Pralus Papouasie dark chocolate bar

£5.25 incl VAT

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List price: £5.95Save £0.70

Net weight
100g
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  • Description
  • Ingredients
  • Reviews4

Description

The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.

A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Read more about Pralus >

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

75%

Cocoa Origin

  • Papua New Guinea

Cocoa Variety

  • Trinitario

Ingredients

Pralus - Papouasie, 75% dark chocolate bar ingredients

  • Cocoa (min 75%)
  • Sugar
  • Pure cocoa butter
  • GMO free soya lecithin

May contain traces of nuts and milk

Reviews4

3Worth a try

I read great reviews about this, but it didn't particularly stand out to me. It was fruity and light, not too sweet, but was probably too light for me. I do like my bold flavours.

Posted 24 May 2012 by Liz

5Absolute perfection!

"Rhubarb and Cream" does sounds odd but so spot on. A dark chocolate with a bit of everything and leaning towards acidic fruits than grassy, deeper flavours. Pralus I notice doesn't have the smoothest texture as say Valrhona but if you're going for taste and impact I recommend this (and pralus). As Pralus is a small artisan producer in france I guess the refinement is not as perfect as the larger French chocolate makes such as Michel Cluizel, Valrhona.

Posted 3 March 2011 by Terry

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