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Milk chocolate curls

Make, Bake & Decorate

Milk chocolate curlsOffer

Small 100g bag

£2.95

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CTCS06a

In stock

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List price: £3.95Save £1.00

Net weight
100g

Medium 250g bag

£4.95

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CTCS06b

In stock

Earn 5 Loyalty Points

List price: £5.95Save £1.00

Net weight
250g

Large 500g bag

£7.95

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CTCS06c

In stock

Earn 9 Loyalty Points

List price: £9.50Save £1.55

Net weight
500g
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  • Description
  • Ingredients
  • Reviews5

Description

Milk chocolate curls

Belgian high quality, milk chocolate curls for the decoration of cakes, cupcakes, desserts and ice cream toppings. Economically packed in 100g, 250g and 500g bags.

Guide: A 500g bag of chocolate curls covers a 12'' cake approximately.

These chocolate curls are particularly popular for the decoration of celebration and wedding cakes but also ideal for all chocolate desserts and chocolate cupcake decorations.

Chocolate curls are one of the simplest forms of cake decoration and particularly useful when used in conjunction with chocolate cigarellos which are placed around the side of the cake.

  • Prices shown include VAT.
  • Supersaver 3-5 day delivery £2.95 (orders under £15 and 500g)
  • Standard 2-4 day delivery from £3.95.
  • Next day delivery is £5.95. Available for orders placed before 4pm.

Free Standard UK delivery on orders over £200

Cocoa content

28%

Ingredients

Milk chocolate curls ingredients

Min Cocoa solids 28.1%

  • Sugar
  • Cocoa mass
  • Cocoa butter
  • Whole milk powder
  • Skimmed milk powder
  • Emulsifier; Soya Lecithin
  • Natural vanilla

Certified Kosher

These milk chocolate curls may contain nut & gluten traces.

Nutritional information per 100g:

Energy 2166kj / 518kcal

Fat 26.9g of which saturates 16.1g

Carbohydrate 60.7g of which sugars 59.4g

Protein 6.5g

Salt 0.13g

Reviews5

5Absolute perfection!

I used these chocolate curls to top a cake lined with the chocolate cigarellos I aso bought online here. They give a great finish and hide any gaps around the side of the cake (the cigarellos height just needs to be proud of the cake top to hold them in) without fiddling. So quick and easy.

Posted 11 January 2011 by Samantha

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