Superior quality, single origin, dark chocolate couverture chips (cooking chocolate). A particularly fruity dark chocolate created from fine flavour Trinitario cocoa from the Caribbean. Suitable for luxury chocolate making, desserts and even hot chocolate. A deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
Suitable for all chocolate work but given its superior quality and enhanced flavour profile it may be wasteful to use as an inclusion and so best suited to recipes and chocolate making where the chocolate is the main focus flavour. Certified organic.
The Los Ancones chocolate received an award by The Soil Association Organic Food Awards 2010.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
67%
Cocoa Origin
- Carribbean
Cocoa Variety
- Trinitario
Cocoa Estate
- Los Ancones
