Customer Services Sign inRegister
0 item£0.000

Join our free club and get 5% off your first order (excludes offers & trade priced products)

Michel Cluizel, Elianza Ivoire, white chocolate couverture chips

By Michel Cluizel

Michel Cluizel, Elianza Ivoire, white chocolate couverture chipsNew

£24.95

Add to basket

CTMC93

In stock

Earn 24 Loyalty Points

List price: £28.95Save £4.00

Net weight
1000g
Facebook Twitter Pinterest
  • Description
  • Ingredients

Description

A superior white chocolate couverture with notes of crème brulee, butter biscuits and honey. Suitable for wide use from moulding to coating and for the finest of desserts where quality matters.

Michel Cluizel of France

Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.

Read more about Michel Cluizel >

Flavour profile

Bitter
Caramel
Malt
Sweet

Cocoa content

33%

Ingredients

Michel Cluizel, Elianza Ivoire, white chocolate couverture chips ingredients:

Cocoa solids: 33%. Milk solids: 20% min.

Sugar, cocoa butter, whole milk powder, emulsifier: rapeseed lecithin, Bourbon vanilla pod.

May contain traces of shelled tree nuts and gluten.

Nutritional information per 100g: Energy 2452.4 kj/ 586.7 kcal, Fat 38.7g of which saturates 23.8g, Carbohydrate 54.6g of which sugars 54.5g, Protein 4.8g, Salt 0.07g.

Missing you greeting card

Make it personal

Free gift message with every order, or add a greeting card from just 95p

loyalty points symbol

Earn Loyalty Points on every order

Save them up and give yourself a treat!

We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you. If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. Close