The outstanding, 50% cocoa milk chocolate from Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate.
- The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.
Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Caramel
- Roast
Cocoa content
50%
Cocoa Origin
- Madagascar
Cocoa Variety
- Trinitario
Cocoa Estate
- Mangaro
I must admit to a small amount of trepidation ordering a milk chocolate bar with such a high cocoa content compared to the usual high street 'chocolate', but no worries. The sweetness of milk chocolate is still there, but what you do get is so much more cocoa flavours coming through in this luxury Mangaro chocolate, made from Madagascan cocoa. The tasting notes provided by Chocolate Trading are spot on.