The Michel Cluizel, Mangaro chocolate bar is created exclusively from Trinitario cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single estate range.
- The Mangaro dark chocolate bar provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. The Mangaro is one of seven, single estate chocolate bars created by Michel Cluizel.
AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.