The famous Sambirano valley in Madagascar produces some of the finest organic, Trinitario cocoa in the world. Offering a flavour profile of tart yellow fruits balanced with dried fruit such as raisin followed by a robust cocoa flavour and great length of taste.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
70%
Cocoa Origin
- Madagascar
Cocoa Variety
- Trinitario