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Madecasse, Sea salt & Cocoa nibs, 63% dark chocolate bar

By Madecasse

Madecasse, Sea salt and Cocoa nibs 63% dark chocolate bar

£3.45 incl VAT

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  • Description
  • Ingredients
  • Reviews2


A beautifully smooth and fruity dark chocolate using Madagascan cocoa combined with sea salt and cocoa nibs. A melody of flavours and textures from sour to a savoury crunch.

Flavour profile


Cocoa content


Cocoa Origin

  • Madagascar


Minimum cocoa solids 63%

Cocoa liquor


Cocoa butter

Cocoa nibs (7%)

Emulsifier: Sunflower oil

Sea salt (0.3%)

May contain traces of nuts or dairy.

Nutritional Facts:

Nutritional information per 100g:

Energy 613kCal / 2562KJ - 7% GDA

Fat 42.7g of which saturates 24g

Carbohydrate 40g which sugars 32g

Protein 8.0g

Fibre 8.0g

Salt 0.3g


4You really must try this

Very smooth dark chocolate with added texture from the cocoa nibs, and a contrasting saltiness to the fruit overtones you would normally expect of cocoa from Madagascar.

Posted 15 April 2016 by Benjy

1Not to my taste

Waxy consistency, poor melt, and thin flavour.

Posted 11 March 2016 by Laurence

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