UPDATE; This bar is now also available with 73% cocoa content here
The Michel Cluizel Los Ancones, single origin chocolate bar is made with an exquisite blend of Trinitario cocoa, from the Los Ancones plantation, on the island of Santo Domingo in the Caribbean.
This unique dark chocolate holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive. The Los Ancones chocolate bar is one of seven, single estate dark chocolate bars created by Michel Cluizel.
The Los Ancones chocolate bar received an award by The Soil Association Organic Food Awards 2010.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
- Los Ancones
I really enjoyed this chocolate bar from Michel Cluizel, having ordered this one and their Vila Gracinda bar, to try. That's not to say the Vila Gracinda is a bad bar - it isn't. Amazing the difference between two chocolate bars with the same cocoa percentage.